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White Trash Cooking: 25th Anniversary Edition [A Cookbook]

White Trash Cooking: 25th Anniversary Edition [A Cookbook] - Spiral

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Availability:In StockContributor:Ernest Matthew MicklerSeries:JargonPublish date:2011-09-27Pages:192
Languages:EnglishPublisher:Ten Speed PressISBN-13:9781607741879ISBN-10:1607741873UPC:9781607741879Book Category:CookingBook Subcategory:Regional & Ethnic, Essays & NarrativesBook Topic:AmericanSize:8.97 x 7.73 x 0.56 inchesWeight:0.72Product ID:SCD9DM2WZ4
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this original regional Southern cooking classic.

A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes--collected from West Virginia to Key West--showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler's much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti's Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette's Sister-in-Law's Deep-Fried Eggplant and Cracklin' Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton's Don't-Miss Chocolate Dump Cake and Charlotte's Mother's Apple Charlotte.
Languages:EnglishPublisher:Ten Speed PressISBN-13:9781607741879ISBN-10:1607741873UPC:9781607741879Book Category:CookingBook Subcategory:Regional & Ethnic, Essays & NarrativesBook Topic:AmericanSize:8.97 x 7.73 x 0.56 inchesWeight:0.72Product ID:SCD9DM2WZ4
Ernest Matthew Mickler received a master's degree in fine arts from Mills College before embarking on his true mission as a culinary cultural preservationist. Ernie died in 1988, but his classic cookbook, and all the stories enshrined within its pages, live on.
Publisher: Ten Speed Press

Edition

25th Edition

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