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Eat NYC: The Iconic Recipes That Feed the City

Name: Eat NYC: The Iconic Recipes That Feed the City
Brand: Smith Street Books
SKU: 9781922754233
Price: 32.99 USD
Availability: InStock

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Contributors:

Yasmin Newman, Alan Benson (Photographer)

Publisher:

Smith Street Books

Binding:

Hardcover

Book Category:

Cooking, Travel

Book Subcategory:

Regional & Cultural, Special Interest, Reference

Book Topic:

American, Culinary

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2024-10-01

ISBN 13:

9781922754233

Weight:

3.55 lbs

Size:

11.30 x 9.00 x 1.40 inches

Pages:

256

Mint Condition +

product description

Description

Learn to make New York's most iconic dishes, from bagels and brisket to cherry pie and cheesecake.

New York City is a place of never-ending discovery and unapologetic authenticity, a bustling metropolis and a mosaic of character-filled communities. One of the best ways to experience any city is through its food, and this book shares some of NYC's most iconic dishes enjoyed morning, noon, and night.

Start the day with an everything bagel, chocolate babka, B.E.C. (bacon, egg, and cheese), or huevos rancheros; grab a smash burger, matzo ball soup, or Reuben sandwich for lunch; and as the sun goes down, pour yourself a Manhattan and indulge in pasta alla vodka, General Tso's chicken, or a New York cheesecake - and pizza by the slice deep into the night.

With 55 quintessential recipes from across the five boroughs, as well as stories from some of the city's best-loved eateries, including Levain Bakery, Tompkins Square Bagels, and Joe's Pizza, this book recreates the dishes treasured by locals and visitors alike. Wherever you are in the world, EAT NYC.

About the Author
Yasmin Newman is a food and travel writer, photographer, and TV presenter, as well as the author of three critically acclaimed cookbooks. Born to a Filipino mother and Australian father, Yasmin lives with her young family on the Central Coast of Australia, just north of Sydney, and travels regularly to New York, where her brother resides.

Eat NYC: The Iconic Recipes That Feed the City

Description

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