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The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook by Peel, Mark

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook

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Contributors:
Mark Peel, Nancy Silverton
Publisher:
Villard Books
Binding:
Paperback
Book Category:
Cooking
Book Subcategory:
Regional & Ethnic, History
Book Topic:
Italian, American
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Shipping & Return +
The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.
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Rating and Reviews +
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Specifications +
Release Date:
2001-01-01
ISBN 13:
9780812992038
Weight:
1.05 lbs
Size:
9.00 x 6.08 x 0.78 inches
Pages:
320
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Mint Condition +

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