Surprise Castle
/Books/Cooking/History
The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook - Paperback

by Mark Peel, Nancy Silverton
$13.99
$19.00
-26%
Quantity
01

Pay over time for orders over $35.00 with

Availability:In StockContributor:Mark Peel, Nancy SilvertonPublish date:1997-09-23Pages:320
Language:EnglishPublisher:Villard BooksISBN-13:9780812992038ISBN-10:812992032UPC:9780812992038Book Category:CookingBook Subcategory:Regional & Ethnic, HistoryBook Topic:Italian, AmericanSize:9.00 x 6.08 x 0.78 inchesWeight:1.0516Product ID:SC2RSVF8F9
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.

A Sampling of Recipes:
- Cold Steamed Mussels with Marjoram Pesto
- Baked Radicchio with Gorgonzola and Red Pears
- Farro and Mushroom Soup
- Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes
- Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans
- Kale with Crisp Garlic
- Grilled Prime Rib Steak with Red Wine Sauce
- Crisp Flattened Chicken with Wilted Parsley
- Grilled Scallops with Warm Leek and Bacon Salad
- Potato Parsnip Puree
- Lemon Meringue Tart with Champagne Vinegar Sauce
- Chocolate-Hazelnut Biscotti
Language:EnglishPublisher:Villard BooksISBN-13:9780812992038ISBN-10:812992032UPC:9780812992038Book Category:CookingBook Subcategory:Regional & Ethnic, HistoryBook Topic:Italian, AmericanSize:9.00 x 6.08 x 0.78 inchesWeight:1.0516Product ID:SC2RSVF8F9
Publisher: Villard Books

Contributor(s)

Mark Peel, Nancy Silverton

Author

Mark Peel, Nancy Silverton

Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.

Recently Viewed

View All