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Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes

Name: Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes
Brand: Minnesota Historical Society Press
SKU: 9780873510974
Price: 27.99 USD
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Contributors:

Marjorie Kreidberg

Publisher:

Minnesota Historical Society Press

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic

Book Topic:

American

Series:

Publications of the Minnesota Historical Society

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

1975-08-15

ISBN 13:

9780873510974

Weight:

0.92 lbs

Size:

7.49 x 6.00 x 0.77 inches

Pages:

324

Mint Condition +

product description

Description

A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.

Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes

Description

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