Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes - Paperback
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Availability:In StockContributor:Marjorie KreidbergSeries:Publications of the Minnesota Historical SocietyPublish date:1975-08-15Pages:324
A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.
Publisher: Minnesota Historical Society Press
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