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Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes

Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes - Paperback

by Marjorie Kreidberg
$27.99
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Availability:In StockContributor:Marjorie KreidbergSeries:Publications of the Minnesota Historical SocietyPublish date:1975-08-15Pages:324
Language:EnglishPublisher:Minnesota Historical Society PressISBN-13:9780873510974ISBN-10:873510976UPC:9780873510974Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:AmericanSize:7.49 x 6.00 x 0.77 inchesWeight:0.9215Product ID:SC27KGP539
A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.
Language:EnglishPublisher:Minnesota Historical Society PressISBN-13:9780873510974ISBN-10:873510976UPC:9780873510974Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:AmericanSize:7.49 x 6.00 x 0.77 inchesWeight:0.9215Product ID:SC27KGP539
Publisher: Minnesota Historical Society Press

Contributor(s)

Marjorie Kreidberg

Author

Marjorie Kreidberg

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