No Gluten, No Problem Pizza: 75+ Recipes for Every Craving - From Thin Crust to Deep Dish, New York to Naples - Hardcover
$20.99
$21.99
-5%Quantity
01
Pay over time for orders over $35.00 with
Offers & Perks
Earn 20 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
Availability:In StockContributor:Kelli Bronski, Peter BronskiSeries:No Gluten, No ProblemPublish date:2019-11-05Pages:240
Languages:EnglishPublisher:ExperimentISBN-13:9781615195411ISBN-10:1615195416UPC:9781615195411Book Category:CookingBook Subcategory:Health & Healing, Courses & DishesBook Topic:Gluten-Free, Pizza, AllergySize:9.10 x 8.10 x 0.80 inchesWeight:2.1Product ID:SC0ADFTXPN
For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission--to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond--and more than a decade of gluten-free recipe experience--they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result:
- Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the gluten
- Every step of the process explained, from making the perfect flour blends to launching your pizza into the oven--and everything in between
- Fifteen (!) kinds of dough covering all the major pizza styles, including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies
- Classic and creative flavor combinations, like Rustic Pepperoni, Thai Chicken, and Wild Mushroom
- Grain-free and nutrient-rich pizzas, like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs
- Pizzas for every meal, like Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast Pizza
- Fried and filled pizzas, focaccia, and flatbreads, like Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto Flatbread
Languages:EnglishPublisher:ExperimentISBN-13:9781615195411ISBN-10:1615195416UPC:9781615195411Book Category:CookingBook Subcategory:Health & Healing, Courses & DishesBook Topic:Gluten-Free, Pizza, AllergySize:9.10 x 8.10 x 0.80 inchesWeight:2.1Product ID:SC0ADFTXPN
Peter and Kelli Bronski are the husband-and-wife cofounders of the acclaimed blog No Gluten, No Problem and coauthors of the popular cookbooks Artisanal Gluten-Free Cooking, Gluten-Free Family Favorites, and Artisanal Gluten-Free Cupcakes. They've been developing recipes in their gluten-free kitchen since Peter's celiac disease diagnosis in 2007; they have a particular passion for pizza, which their family makes every Sunday night. Kelli is a graduate of Cornell University's prestigious School of Hotel Administration and a lifelong baker and cook. Peter is an award-winning writer and marketer, endurance athlete, and also the coauthor of The Gluten-Free Edge. They live in Colorado with their three children. For more information, please visit them online: nogluten-noproblem.com.
Publisher: Experiment
Contributor(s)
Authors
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Eligible items may be returned within 30 days of delivery. Conditions apply.