Gluten-Free Family Favorites: The 75 Go-To Recipes You Need to Feed Kids and Adults All Day, Every Day - Paperback
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Availability:In StockContributor:Kelli Bronski, Peter BronskiSeries:No Gluten, No ProblemPublish date:2018-04-03Pages:240
Languages:EnglishPublisher:ExperimentISBN-13:9781615195046ISBN-10:1615195041UPC:9781615195046Book Category:Cooking, Health & FitnessBook Subcategory:Health & Healing, Diet & NutritionBook Topic:Gluten-Free, Allergy, NutritionSize:9.10 x 7.50 x 0.50 inchesWeight:1.4021Product ID:SCDVBV5KPK
Cooking and sharing meals is something every family should be able to enjoy together--however many family members eat gluten-free. If your household is avoiding gluten, this book will lead the way to recreating your family's old favorites, and introduce you to a few new ones, too!
Gluten-Free Family Favorites makes gluten-free cooking fun, with 75 recipes designed to meet your family's everyday needs (and wants!), including:
Each kid-tested and -approved recipe includes "Kids Can" tips to get kids themselves helping with the cooking, plus modifications for families avoiding other allergens or eating a vegetarian or vegan diet.
Authors Kelli and Peter Bronski also teach the ins and outs of a gluten-free diet, including how to maintain a gluten-free kitchen, avoid cross-contamination, reduce the higher grocery bills that can come with a gluten-free diet, and empower children to select and prepare food for themselves.
Gluten-Free Family Favorites makes gluten-free cooking fun, with 75 recipes designed to meet your family's everyday needs (and wants!), including:
- Breakfasts to start the day off right (French Toast Sticks, Banana Mini Muffins, Sweet Potato Pancakes)
- Snacks and sides that satisfy (Cashew Coconut Chia Squares, Soft Pretzels)
- Balanced dinners (Pumpkin Gnocchi Nuggets, Spaghetti Bolognese, Quesadillas)
- Familiar classics (Personal Pizzas, Fish Sticks, Chicken Fingers)
- Tasty treats (Apple Cider Donuts, Waffle Cones, Chocolate Peanut Butter Brownies)
Each kid-tested and -approved recipe includes "Kids Can" tips to get kids themselves helping with the cooking, plus modifications for families avoiding other allergens or eating a vegetarian or vegan diet.
Authors Kelli and Peter Bronski also teach the ins and outs of a gluten-free diet, including how to maintain a gluten-free kitchen, avoid cross-contamination, reduce the higher grocery bills that can come with a gluten-free diet, and empower children to select and prepare food for themselves.
Languages:EnglishPublisher:ExperimentISBN-13:9781615195046ISBN-10:1615195041UPC:9781615195046Book Category:Cooking, Health & FitnessBook Subcategory:Health & Healing, Diet & NutritionBook Topic:Gluten-Free, Allergy, NutritionSize:9.10 x 7.50 x 0.50 inchesWeight:1.4021Product ID:SCDVBV5KPK
Husband-and-wife team Kelli and Peter Bronski are coauthors of the popular all-purpose cookbook Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes, and cofounders of the acclaimed blog No Gluten, No Problem. Kelli is a graduate of Cornell University's prestigious School of Hotel Administration and a lifelong baker and cook. Peter is a celiac community advocate, endurance athlete, and coauthor of The Gluten-Free Edge. They live in Colorado with their three children.
Publisher: Experiment
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