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The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples

Name: The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples
Brand: Hardie Grant Books
SKU: 9781958417430
Price: 25.99 USD
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Contributors:

Erin Alderson, Erin Scott (Photographer)

Publisher:

Hardie Grant Books

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Vegetarian, Specific Ingredients, Regional & Cultural

Book Topic:

Rice & Grains, American

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2024-10-22

ISBN 13:

9781958417430

Weight:

2 lbs

Size:

9.80 x 7.60 x 1.00 inches

Pages:

240

Mint Condition +

product description

Description

Erin Alderson's third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make The Yearlong Pantry both a timeless reference and a fun refresh for anyone looking to add new flourishes to pantry staples.

Learn which grains to fry, pop, or leave to the rice cooker, how to turn different nuts into butters, creams, or salad crunchies, and which beans stand up well in hearty sauces or pureed dips. Chapters, organized by ingredient, start with basic background, buying, storage, and cooking lessons with charts, then dive into recipes to showcase the yearlong pantry with seasonal vegetable swaps. Think Grilled Peaches with Hot-Honey Hazelnut Vinaigrette, Carrot Soup with Chile-Fried Spelt, and Charred Chimichurri Ayocote Beans over Whipped Ricotta.

Whether it's your first time cooking beans and you're not sure whether to soak or when to add salt, or you're a dry goods aficionado and know exactly which heirloom varieties of rice are your favorite, The Yearlong Pantry will guide you from pantry to plate with delicious results.

About the Author
Erin Alderson is a recipe developer, writer, and photographer. She is the author of The Homemade Flour Cookbook (2014) and The Easy Vegetarian Kitchen (2015). Her long-popular blog, Naturally Ella, and Instagram, @naturallyella offer vegetarian recipes that harness the bounty of California produce and celebrate its diverse cuisines. Erin is based in Sacramento, California.

The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples

Description

The Best of Wild Rice Recipes

The Best of Wild Rice Recipes

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