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The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors

Name: The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors
Brand: Vegan Heritage Press, LLC
SKU: 9781941252369
Price: 16.99 USD
Availability: InStock

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Contributors:

Jl Fields

Publisher:

Vegan Heritage Press, LLC

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Vegan, Health & Healing, Vegetarian

Book Topic:

Low Fat

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2017-06-06

ISBN 13:

9781941252369

Weight:

1 lbs

Size:

9.00 x 7.50 x 0.40 inches

Pages:

192

Mint Condition +

product description

Description

Crispy Plant-Based Fried Foods Without the Oil

Enjoy your favorite plant-based fried foods without the added fat!

This comprehensive cookbook delivers 80 tested vegan air fryer recipes that recreate the crispy, crunchy texture of deep-fried favorites using little to no cooking oil. Author JL Fields has completed extensive research, development, and testing to ensure each recipe produces authentic fried food results in minutes, without the mess, added fat, or overheated kitchen that comes with traditional frying methods.

What's Inside This Vegan Air Fryer Cookbook

The recipe collection covers everything from appetizers and snacks to main dishes, featuring plant-based versions of classic fried foods:

Jalapeño Poppers
Vegetable Dumplings
Potato Chips
Eggrolls
Mac 'n' Cheese Bites
Buffalo Cauliflower
Corndogs
Fried Chick'n
Fajitas
Grilled Cheese Sandwiches

Each recipe is designed specifically for air fryer cooking, delivering crunchy onion rings, vegetable tempura, and more without compromising on texture or flavor. The cookbook eliminates the guesswork from air fryer vegan cooking, providing precise instructions for achieving crispy results every time.

About the Author

JL Fields is an author, culinary instructor, columnist, speaker, activist, and radio personality. She is the author of Vegan Pressure Cooking: Delicious Beans, Grains and One-Pot Meals in Minutes and co-author of Vegan for Her: The Woman's Guide to Being Healthy and Fit on a Plant-Based Diet. She is also a brands consultant for a variety of national companies. The blogger of JL Goes Vegan.com has received culinary training at the Natural Gourmet Institute and the Christina Pirello School of Natural Cooking and Integrative Health Studies. She is a Main Street Vegan Academy-certified Vegan Lifestyle Coach and Educator and a certified Food for Life instructor with Physicians Committee for Responsible Medicine (PCRM). She writes and broadcasts from Colorado Springs, Colorado.

Perfect For

This cookbook is ideal for anyone who loves fried foods but wants to avoid the oil, added fat, and cleanup associated with traditional frying. Whether you're following a plant-based diet, looking to reduce fat intake, or simply want quick, healthy meals, this collection provides practical solutions for everyday cooking. The recipes work with standard air fryer appliances and deliver consistent results without heating up your kitchen or creating oil splatter.

The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors

Description

Crispy Plant-Based Fried Foods Without the Oil

What's Inside This Vegan Air Fryer Cookbook

About the Author

Perfect For

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