Zoom

Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals

Name: Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals
Brand: Harper
SKU: 9780062883599
Price: 23.99 USD
Availability: InStock

$23.99 $32.50

Discount: $8.51 (27%)

Hurry Up! Only 14 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: Only few left!

Contributors:

Lukas Volger

Publisher:

Harper

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Specific Ingredients, Vegetarian, Methods

Book Topic:

Vegetables, Quick & Easy

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2020-02-18

ISBN 13:

9780062883599

Weight:

1.9 lbs

Size:

9.40 x 7.60 x 1.00 inches

Pages:

272

Mint Condition +

product description

Description

From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking.

What have I got to eat? It's a question we ask every time we open up the refrigerator or pantry door. It might be eggs, some cheese, and half a loaf of bread, or a box of wilting greens, garlic, and some sweet potatoes. Though these ingredients may not seem like much to make a delicious meal, recipe developer and author Lukas Volger knows it's all you need. In Start Simple he offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn't think were possible.

Magic can happen with just a few ingredients: sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower. Volger advises readers to stock up on these eleven building blocks instead of shopping for a single recipe. A protein (tofu, beans, eggs) is a foundation. A crunchy garnish (cabbage, greens) is a finishing touch. Once these structural components of a meal are established, home chefs can throw in their own variations and favorite flavors--mixing, matching, and adding ingredients to customize their dishes.

While Start Simple is a vegetarian cookbook--none of the recipes include meat--Volger's approach transcends categories. His methods aren't about subscribing to a specific dietary regimen; they are about simply recognizing and embracing the way people cook and eat today. Creating weekly meal plans based on intricate recipes sounds good, but it can be difficult to execute. Having a well-stocked pantry paired with a choose-you-own adventure guide to creating simple yet inventive meals is more practical for your average home cook.

About the Author
Volger, Lukas: - Lukas Volger is the author of three previous vegetarian cookbooks, including Bowl and Veggie Burgers Every Which Way. He's also the founder and editorial director of Jarry, a James Beard Award-winning biannual food magazine that explores where food and queer culture intersect, and previously founded Made by Lukas, a Brooklyn-based line of premium veggie burgers. His food writing has appeared in Vogue, The Washington Post, The Boston Globe, Time, The Splendid Table, Food52, and other publications.

Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals

Description

Make It Meatless: 100 Meaty Recipes That Taste Just Like the Real Thing

Make It Meatless: 100 Meaty Recipes That Taste Just Like the Real Thing

Taste of Home Vegetarian Made Easy: Going Meatless in a Meat Loving Family

Taste of Home Vegetarian Made Easy: Going Meatless in a Meat Loving Family

Recently Viewed Products

Recently viewed products

Secure Payment

Online Offers

Quick Refunds

Curated Items