Sale 10% Off Your First Order

An introduction to vegetarian cooking your whole family will savor
Becoming a vegetarian just got easier and tastier. Eating Vegetarian features 75 meat-free recipes to get you going-plus tips on how to successfully make the switch, nutritional guidance, and more. Specifically designed for beginners, this vegetarian cookbook will help you on your road toward a healthy vegetarian diet full of plant-based meals.
Feast on dishes that range from simple snacks to hearty mains. Along with meat-free makeovers of some of your favorites like sushi and pasta Bolognese, you'll find kitchen tool considerations, tips for healthy ingredient swaps, and recommendations for picky eaters.
This vegetarian cookbook includes:
In the world of vegetarian cookbooks, Eating Vegetarian stands out because of its easy and delicious recipes.
Alissa and Steve Warham are the founders of the plant-based food and drink blog Meatless Makeovers, which specializes in recreating traditional recipes they grew up with for a meat-free diet. They live in Brooklyn and find recipe inspiration from the diverse cultures and cuisines of the city.