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50 Vegetarian Recipes from 50 Years at Claire's Corner Copia

Name: 50 Vegetarian Recipes from 50 Years at Claire's Corner Copia
Brand: Globe Pequot Press
SKU: 9781493089055
Price: 20.99 USD
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Contributors:

Claire Criscuolo

Publisher:

Globe Pequot Press

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Vegetarian, Individual Chefs & Restaurants, History

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2025-06-17

ISBN 13:

9781493089055

Weight:

0.79 lbs

Size:

9.16 x 7.59 x 0.10 inches

Pages:

144

Mint Condition +

product description

Description

A culinary icon's legacy through 50 timeless vegetarian recipes and heartfelt stories.

Step into the welcoming world of Claire's Corner Copia through this anniversary cookbook that celebrates a half-century of nourishing both body and soul. From crowd-favorite lasagnas to celebrated scones, each recipe carries the warmth and wisdom of Claire Criscuolo's pioneering approach to vegetarian cooking.

Inside, you'll find:

Classic dishes that blend Italian, Mexican, Middle Eastern, and Greek influences
Healing recipes developed during the pandemic, including restorative smoothies and mocktails
Personal stories and photographs that capture five decades of serving the New Haven community
Clear instructions for recreating Claire's most requested dishes at home

Whether you're a longtime patron or new to vegetarian cooking, this collection invites you to experience the timeless appeal of fresh, wholesome food made with love. Each recipe is accompanied by full-color photography and Claire's warmhearted stories, making this book both a practical cookbook and a touching tribute to one of America's most enduring vegetarian establishments.

About the Author

Claire Criscuolo, co-founder of Claire's Corner Copia with her late husband Frank, is a pioneer in vegetarian cooking. Her restaurant is renowned for its diverse menu, which blends Italian, Mexican, Chinese, Middle Eastern, Latin American, and Greek flavors. A former columnist for The New Haven Register and author of four cookbooks, Claire is a passionate educator and advocate for healthy, homemade vegetarian cuisine. She frequently lectures at Yale University and Quinnipiac University and is an associate fellow at Hopper College.

50 Vegetarian Recipes from 50 Years at Claire's Corner Copia

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