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Vegan Recipes from India

Name: Vegan Recipes from India
Brand: Grub Street Cookery
SKU: 9781911714323
Price: 28.99 USD
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Contributors:

Natasha Tourabi, Yasmine Tourabi

Publisher:

Grub Street Cookery

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Cultural, Vegan

Book Topic:

Indian & South Asian

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The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

12/25/2025

ISBN 13:

9781911714323

Weight:

0 lbs

Size:

Pages:

224

Mint Condition +

product description

Description

Offers authentic, family-inspired recipes showcasing the diverse, vegetable- and legume-based cuisine of Gujarat, India.

Discover the rich and authentic flavours of Gujarati Indian cuisine, where vegetables, grains, and legumes such as lentils and peas reign supreme in a vast variety of dishes passed down through generations. This mother-daughter collaboration invites you to explore the diverse and flavourful cuisine from the region. Immerse yourself in the rituals, symbols, and knowledge of this culture through family recipes like vegetable pakoras for a snack, biryani for special occasions, or cauliflower shaak and dahl during winter.

Natasha became vegan about ten years ago, and she learned over time how to adapt each recipe to recreate the textures and flavours of her favourite dishes. The authors offer you an authentic introduction to the flavours and dishes of Gujarat and beyond.

Indian dishes are often appropriated and distorted in the West, leaving few people with a true appreciation of their diversity and specificities. The information and recipes shared throughout this book will help you to fully enjoy the richness and uniqueness of this cuisine. In addition to recipes for shaak (vegetable-based dishes), daal (legume-based dishes), rice, flatbreads, condiments, mithai (sweets), and drinks, you'll find tips throughout the pages specific to each technique and ingredient to help you understand their roles and uses.

With a background in social and cultural anthropology, and coming from a family of Indian migrants, Natasha Tourabi has a particular interest in respecting and preserving the knowledge of minority cultures. Her passionate home-cook mother, Yasmine, has imparted her culinary expertise in preparing authentic, expertly spiced Indian and Gujarati dishes.

About the Author
Tourabi, Natasha: - Natasha Tourabi is a researcher with a background in social and cultural anthropology and a lifelong connection to Indian heritage. Having adopted a vegan lifestyle a decade ago, she has devoted herself to recreating the traditional flavours and textures of the Gujarati dishes she grew up with. Her work reflects a deep respect for cultural authenticity and the preservation of minority food traditions.Tourabi, Yasmine: - Yasmine is an experienced home cook whose knowledge of Indian and Gujarati cuisine has been passed down through generations. Known for her mastery of spices and balance of flavours, she brings warmth and precision to every dish. Together, Yasmine and her daughter Natasha share a passion for honouring their family's culinary roots while making them accessible to modern kitchens.

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