Zoom

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook

Name: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Brand: Clarkson Potter Publishers
SKU: 9780593139707
Price: 25.99 USD
Availability: InStock

$25.99 $35.00

Discount: $9.01 (26%)

Hurry Up! Only 61 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: In Stock

Contributors:

Hannah Che

Publisher:

Clarkson Potter Publishers

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Vegetarian, Regional & Ethnic, Vegan

Book Topic:

Chinese

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2022-09-13

ISBN 13:

9780593139707

Weight:

2.7 lbs

Size:

10.50 x 8.00 x 1.10 inches

Pages:

320

Mint Condition +

product description

Description

JAMES BEARD AWARD WINNER - IACP AWARD WINNER - 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal

When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens.

In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You'll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux.

This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.

About the Author
Hannah Che is a cook, writer, and photographer based in Portland, Oregon. Born and raised in Detroit, Michigan, she lived in China for several years with her family, and most recently, spent a year traveling throughout China and Taiwan training as a chef at the Guangzhou Vegetarian Culinary School. She is the creator of the blog The Plant-Based Wok.

Add wishlist Delete wishlist

The Land of the Five Flavors: A Cultural History of Chinese Cuisine

$46.99

The Land of the Five Flavors: A Cultural History of Chinese Cuisine

$46.99
-14%

Add wishlist Delete wishlist

Korean Cookbook: Quick and Easy Authentic Korean Recipes with Vibrant Color Photos for Beginners. 30-Day Meal Plan

$12.99 $14.99

Korean Cookbook: Quick and Easy Authentic Korean Recipes with Vibrant Color Photos for Beginners. 30-Day Meal Plan

$12.99 $14.99
-29%

Add wishlist Delete wishlist

China in Seven Banquets: A Flavourful History

$17.99 $25.00

China in Seven Banquets: A Flavourful History

$17.99 $25.00
-27%

Add wishlist Delete wishlist

Traditional Chinese Wellness Recipes: Holistic Meals to Treat Ailments, Promote Weight Loss, Enhance Beauty, and More

$18.99 $25.99

Traditional Chinese Wellness Recipes: Holistic Meals to Treat Ailments, Promote Weight Loss, Enhance Beauty, and More

$18.99 $25.99
-14%

Add wishlist Delete wishlist

Mandarin Vocabulary

$5.99 $6.95

Mandarin Vocabulary

$5.99 $6.95
-28%

Add wishlist Delete wishlist

House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant

$28.99 $40.00

House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant

$28.99 $40.00
-28%

Add wishlist Delete wishlist

Cook Like a King: Recipes from My California Chinese Kitchen

$28.99 $40.00

Cook Like a King: Recipes from My California Chinese Kitchen

$28.99 $40.00
-13%

Add wishlist Delete wishlist

Best Chinese Take-out Recipes from Mama Li's Kitchen ***Large Print Color Edition***

$23.99 $27.27

Best Chinese Take-out Recipes from Mama Li's Kitchen ***Large Print Color Edition***

$23.99 $27.27
-28%

Add wishlist Delete wishlist

The Guide to Chinese Cooking: A Journey Through China's Favorite Dishes

$28.99 $40.00

The Guide to Chinese Cooking: A Journey Through China's Favorite Dishes

$28.99 $40.00
-27%

Add wishlist Delete wishlist

Salt Sugar Msg: Recipes and Stories from a Cantonese American Home

$27.99 $37.99

Salt Sugar Msg: Recipes and Stories from a Cantonese American Home

$27.99 $37.99
-28%

Add wishlist Delete wishlist

Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook--26 Recipes & Stories

$17.99 $24.95

Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook--26 Recipes & Stories

$17.99 $24.95
-8%

Add wishlist Delete wishlist

Wok Smart: The Chinese Takeout Cookbook

$11.99 $12.98

Wok Smart: The Chinese Takeout Cookbook

$11.99 $12.98
-24%

Add wishlist Delete wishlist

Vegan Chinese Cookbook: 75 Delicious Plant-Based Favorites

$12.99 $16.99

Vegan Chinese Cookbook: 75 Delicious Plant-Based Favorites

$12.99 $16.99
-8%

Add wishlist Delete wishlist

Wok cookbook for beginners: 250 Flavor-Packed Recipes to Stir-Fry, Steam, and Savor at Home

$12.99 $13.99

Wok cookbook for beginners: 250 Flavor-Packed Recipes to Stir-Fry, Steam, and Savor at Home

$12.99 $13.99
-27%

Add wishlist Delete wishlist

The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks

$23.99 $32.50

The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks

$23.99 $32.50

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook

Description

The Land of the Five Flavors: A Cultural History of Chinese Cuisine

The Land of the Five Flavors: A Cultural History of Chinese Cuisine

Korean Cookbook: Quick and Easy Authentic Korean Recipes with Vibrant Color Photos for Beginners. 30-Day Meal Plan

Korean Cookbook: Quick and Easy Authentic Korean Recipes with Vibrant Color Photos for Beginners. 30-Day Meal Plan

China in Seven Banquets: A Flavourful History

China in Seven Banquets: A Flavourful History

Traditional Chinese Wellness Recipes: Holistic Meals to Treat Ailments, Promote Weight Loss, Enhance Beauty, and More

Traditional Chinese Wellness Recipes: Holistic Meals to Treat Ailments, Promote Weight Loss, Enhance Beauty, and More

Mandarin Vocabulary

Mandarin Vocabulary

House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant

House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant

Cook Like a King: Recipes from My California Chinese Kitchen

Cook Like a King: Recipes from My California Chinese Kitchen

Best Chinese Take-out Recipes from Mama Li's Kitchen Large Print Color Edition

Best Chinese Take-out Recipes from Mama Li's Kitchen Large Print Color Edition

The Guide to Chinese Cooking: A Journey Through China's Favorite Dishes

The Guide to Chinese Cooking: A Journey Through China's Favorite Dishes

Salt Sugar Msg: Recipes and Stories from a Cantonese American Home

Salt Sugar Msg: Recipes and Stories from a Cantonese American Home

Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook--26 Recipes & Stories

Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook--26 Recipes & Stories

Wok Smart: The Chinese Takeout Cookbook

Wok Smart: The Chinese Takeout Cookbook

Vegan Chinese Cookbook: 75 Delicious Plant-Based Favorites

Vegan Chinese Cookbook: 75 Delicious Plant-Based Favorites

Wok cookbook for beginners: 250 Flavor-Packed Recipes to Stir-Fry, Steam, and Savor at Home

Wok cookbook for beginners: 250 Flavor-Packed Recipes to Stir-Fry, Steam, and Savor at Home

The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks

The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks

Recently Viewed Products

Recently viewed products

Secure Payment

Online Offers

Quick Refunds

Curated Items