The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook - Hardcover
by Hannah Che
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593139707ISBN-10:593139704UPC:9780593139707Book Category:CookingBook Subcategory:Vegetarian, Regional & Ethnic, VeganBook Topic:ChineseSize:10.50 x 8.00 x 1.10 inchesWeight:2.7029Product ID:SC0W8THARP
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
JAMES BEARD AWARD WINNER - IACP AWARD WINNER - 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah Che...
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah Che...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593139707ISBN-10:593139704UPC:9780593139707Book Category:CookingBook Subcategory:Vegetarian, Regional & Ethnic, VeganBook Topic:ChineseSize:10.50 x 8.00 x 1.10 inchesWeight:2.7029Product ID:SC0W8THARP
Hannah Che is a cook, writer, and photographer based in Portland, Oregon. Born and raised in Detroit, Michigan, she lived in China for several years with her family, and most recently, spent a year traveling throughout China and Taiwan training as a chef at the Guangzhou Vegetarian Culinary School. She is the creator of the blog The Plant-Based Wok.
Publisher: Clarkson Potter Publishers
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