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Plant-Based Bean Cookbook: 70 Vegan Recipes for Bean Lovers

Name: Plant-Based Bean Cookbook: 70 Vegan Recipes for Bean Lovers
Brand: Callisto
SKU: 9781648769726
Price: 10.99 USD
Availability: InStock

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Contributors:

Katherine Green

Publisher:

Callisto

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Vegan, Specific Ingredients, Courses & Dishes

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2021-05-18

ISBN 13:

9781648769726

Weight:

0.79 lbs

Size:

9.10 x 7.40 x 0.40 inches

Pages:

126

Mint Condition +

product description

Description

Celebrate the versatility of beans with nourishing plant-based recipes

Beans are an adaptable, inexpensive protein you can integrate into almost any meal. This bean cookbook is full of nutritious recipes that highlight black beans, pinto beans, green beans, chickpeas, split peas, and more. Whether you already follow a plant-based diet or are looking to add more plant-based dishes to your rotation, you'll discover the health benefits of enjoying beans and learn to easily prepare dishes from scratch with just a few varieties of canned or dry beans in your pantry.

The Plant-Based Bean Cookbook includes:

18 bean varieties--Check out profiles for the most popular beans, along with a chart of cooking guidelines for making beans on the stovetop, or in a pressure cooker or slow cooker.
Recipes for every meal--Explore a bean cookbook that includes recipes for snacks and spreads, sides and salads, soups and stews, suppers, and even sweets.
Extras, tips, and tricks--Nutritional information is included for each recipe, along with tips for adapting recipes for vegetarian and omnivorous diets.

Discover the possibilities of beans in a wide variety of recipes with this dedicated bean cookbook!

About the Author
KATHERINE GREEN is a writer and editor who focuses on recipe development for special diets. She holds a certificate in nutritional therapy and is the former owner of Mama Green's Jams. She's also a fermentation geek and home winemaker. Green is based in Portland, Oregon. To learn more, visit HomeCookedPDX.com.

Plant-Based Bean Cookbook: 70 Vegan Recipes for Bean Lovers

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