Plant-Based Bean Cookbook: 70 Vegan Recipes for Bean Lovers - Paperback
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Language:EnglishPublisher:CallistoISBN-13:9781648769726ISBN-10:1648769721UPC:9781648769726Book Category:CookingBook Subcategory:Vegan, Specific Ingredients, Courses & DishesSize:9.10 x 7.40 x 0.40 inchesWeight:0.7915Product ID:SCFD1VNZV3
Plant-Based Bean Cookbook: 70 Vegan Recipes for Bean Lovers
Celebrate the versatility of beans with nourishing plant-based recipes
Beans are an adaptable, inexpensive protein you can integrate into almost any meal. This bean cookbook is full of nutritious recipes that highlight black beans, pinto beans, green beans, chickpeas, split peas, and more. Whether you already follow a plant-based diet or are looking to add more plant-based dishes to your...
Language:EnglishPublisher:CallistoISBN-13:9781648769726ISBN-10:1648769721UPC:9781648769726Book Category:CookingBook Subcategory:Vegan, Specific Ingredients, Courses & DishesSize:9.10 x 7.40 x 0.40 inchesWeight:0.7915Product ID:SCFD1VNZV3
KATHERINE GREEN is a writer and editor who focuses on recipe development for special diets. She holds a certificate in nutritional therapy and is the former owner of Mama Green's Jams. She's also a fermentation geek and home winemaker. Green is based in Portland, Oregon. To learn more, visit HomeCookedPDX.com.
Publisher: Callisto
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