Zoom

Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]

Name: Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]
Brand: Ten Speed Press
SKU: 9781984860644
Price: 35.99 USD
Availability: InStock

$35.99 $50.00

Discount: $14.01 (29%)

Hurry Up! Only 69 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: In Stock

Contributors:

Joe Yonan

Publisher:

Ten Speed Press

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Vegan, Specific Ingredients, Vegetarian

Book Topic:

Vegetables

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2024-09-03

ISBN 13:

9781984860644

Weight:

4.35 lbs

Size:

9.80 x 7.90 x 1.60 inches

Pages:

496

Mint Condition +

product description

Description

"Everything you need to know about plant-based cooking . . . a foundational book to use on repeat."--Melissa Clark, The New York Times

Discover the richness of global vegan cuisine with this "dependable, thorough, and vibrant" (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer.

ONE OF NPR AND BON APP?TIT'S BEST COOKBOOKS OF THE YEAR

Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the Art of Plant-Based Cooking is the first book to collect these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery.

As an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone. The book opens with an in-depth pantry section, showing how to create homemade versions of foundational ingredients like milks, butters, stocks, dressings, and spice mixes. The following chapters build on these elements, with recipes for meals throughout the day like:

- Smoky Eggplant Harissa Dip
- Chile-Glazed Sweet Potato and Tempeh Hash
- Citrus and Mango Salad with Fresh Turmeric and Cucumbers
- Bibimbap with Spicy Tofu Crumbles
- White Pizza with Crispy Cauliflower and Shitakes
- Enchiladas Five Ways
- Black Tahini Swirled Cheesecake

With numerous variations on base recipes, an extensive dessert section, hundreds of vegan meals, and stunning photography, Mastering the Art of Plant-Based Cooking will become a mainstay in your kitchen, delivering new ideas for years to come.

About the Author
Joe Yonan is the two-time James Beard Award-winning food and dining editor of The Washington Post. He is the author of the bestseller Cool Beans, which was named one of the top cookbooks of the year by Food Network, NPR, Forbes, Wired, and more. Joe writes the Post's "Weeknight Vegetarian" column. He is also a prolific interviewer for public author events, known for leading entertaining on-stage conversations with such figures as Jos? Andr?s, Madhur Jaffrey, Jacques Pepin, Ruth Reichl, Pati Jinich, Deborah Madison, Claire Saffitz and many more. He teaches cooking classes every year at Rancho La Puerta spa in Tecate, Mexico.

Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]

Description

Mashed Potato Cookbook: A Treasury of 50 Homestyle Recipes For Potato Lovers at Every Meal

Mashed Potato Cookbook: A Treasury of 50 Homestyle Recipes For Potato Lovers at Every Meal

Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul

Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul

Garden Exotica: International Plant-Based Fusion Cuisine

Garden Exotica: International Plant-Based Fusion Cuisine

Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone

Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone

The Healing Cookbook: Nourishing Plant-Based Recipes to Help You Feel Better and Stay Well

The Healing Cookbook: Nourishing Plant-Based Recipes to Help You Feel Better and Stay Well

Fridge Love: Organize Your Refrigerator for a Healthier, Happier Life--With 100 Recipes

Fridge Love: Organize Your Refrigerator for a Healthier, Happier Life--With 100 Recipes

Recently Viewed Products

Recently viewed products

Secure Payment

Online Offers

Quick Refunds

Curated Items