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Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] - Hardcover
by Joe Yonan
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781984860644ISBN-10:198486064XUPC:9781984860644Book Category:CookingBook Subcategory:Vegan, Specific Ingredients, VegetarianBook Topic:VegetablesSize:9.80 x 7.90 x 1.60 inchesWeight:4.3541Product ID:SC0HWAB1ZA
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]
"Everything you need to know about plant-based cooking . . . a foundational book to use on repeat."--Melissa Clark, The New York Times Discover the richness of global vegan cuisine with this "dependable, thorough, and vibrant" (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781984860644ISBN-10:198486064XUPC:9781984860644Book Category:CookingBook Subcategory:Vegan, Specific Ingredients, VegetarianBook Topic:VegetablesSize:9.80 x 7.90 x 1.60 inchesWeight:4.3541Product ID:SC0HWAB1ZA
Joe Yonan is the two-time James Beard Award-winning food and dining editor of The Washington Post. He is the author of the bestseller Cool Beans, which was named one of the top cookbooks of the year by Food Network, NPR, Forbes, Wired, and more. Joe writes the Post's "Weeknight Vegetarian" column. He is also a prolific interviewer for public author events, known for leading entertaining on-stage...
Publisher: Ten Speed Press
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