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Grow, Cook, Nourish: 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden

Name: Grow, Cook, Nourish: 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden
Brand: Kyle Books
SKU: 9781804191583
Price: 35.99 USD
Availability: InStock

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Contributors:

Darina Allen

Publisher:

Kyle Books

Binding:

Hardcover

Book Category:

Cooking, Travel

Book Subcategory:

Regional & Ethnic, Europe, Essays & Narratives

Book Topic:

Irish, Ireland

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2024-03-05

ISBN 13:

9781804191583

Weight:

5.02 lbs

Size:

9.92 x 8.43 x 2.13 inches

Pages:

640

Mint Condition +

product description

Description

Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits.

Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017

Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilize a glut.

With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.

"There's not much this gourmet grande dame doesn't know." Nigel Slater, Observer Food Monthly

"No matter how many new or recherché ingredients Allen uses, her recipes are grounded and she writes with good sense." Diana Henry, Guardian

About the Author
Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious André Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013.

Instagram: @darina_allen @ballymaloecookeryschool
Website: www.cookingisfun.ie

Grow, Cook, Nourish: 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden

Description

The Irish Cookbook

The Irish Cookbook

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