Grow, Cook, Nourish: 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden - Hardcover
by Darina Allen
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Language:EnglishPublisher:Kyle BooksISBN-13:9781804191583ISBN-10:1804191582UPC:9781804191583Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Europe, Essays & NarrativesBook Topic:Irish, IrelandSize:9.92 x 8.43 x 2.13 inchesWeight:5.0243Product ID:SCSKR8VEJD
Grow, Cook, Nourish: 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden
Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017 Growing...
Language:EnglishPublisher:Kyle BooksISBN-13:9781804191583ISBN-10:1804191582UPC:9781804191583Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Europe, Essays & NarrativesBook Topic:Irish, IrelandSize:9.92 x 8.43 x 2.13 inchesWeight:5.0243Product ID:SCSKR8VEJD
Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious André Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in...
Publisher: Kyle Books
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