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Japanese Cuisine. from Miso to Matcha: A Culinary Discovery in 150 Tips by Rylant, Inge

Japanese Cuisine. from Miso to Matcha: A Culinary Discovery in 150 Tips

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Contributors:
Inge Rylant
Publisher:
Lannoo Publishers
Binding:
Hardcover
Book Category:
Cooking, Travel
Book Subcategory:
Regional & Cultural, Reference, Special Interest
Book Topic:
Japanese, Culinary
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The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.
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Specifications +
Release Date:
1/6/2026
ISBN 13:
9789020978551
Weight:
0.55 lbs
Size:
6.78 x 4.66 x 0.80 inches
Pages:
160
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