Surprise Castle
/Books/Cooking/Cooking by Region/Asian/Japanese
Japanese Cuisine. from Miso to Matcha: A Culinary Discovery in 150 Tips

Japanese Cuisine. from Miso to Matcha: A Culinary Discovery in 150 Tips - Hardcover

by Inge Rylant
$17.99
$24.95
-28%
Quantity
01

Pay over time for orders over $35.00 with

Offers & Perks

Earn 17 points with this purchase

Added to your rewards balance after checkout.

100 points welcome bonus

Create an account and start with extra points.

Join now
How rewards workSign in
Availability:In StockContributor:Inge RylantPublish date:2026-01-06Pages:160
Languages:EnglishPublisher:Lannoo PublishersISBN-13:9789020978551ISBN-10:9020978551UPC:9789020978551Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Reference, Special InterestBook Topic:Japanese, CulinarySize:6.78 x 4.66 x 0.80 inchesWeight:0.55Product ID:SCH0WS0MA7
Languages:EnglishPublisher:Lannoo PublishersISBN-13:9789020978551ISBN-10:9020978551UPC:9789020978551Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Reference, Special InterestBook Topic:Japanese, CulinarySize:6.78 x 4.66 x 0.80 inchesWeight:0.55Product ID:SCH0WS0MA7
Inge Rylant is an illustrator from Antwerp who splits her time between Belgium and Japan. Her work can be found on clothing, in (children's) books, and on design items. She is the illustrator behind the Wijze Weetjes series, designs prints for various interior and design brands, and creates illustrations for articles on design, food, and fashion.
Publisher: Lannoo Publishers

Contributor(s)

Inge Rylant

Author

Inge Rylant

Free shipping on orders over $75. Standard shipping takes 3-7 business days. Eligible items may be returned within 30 days of delivery. Conditions apply.