Japanese Cuisine. from Miso to Matcha: A Culinary Discovery in 150 Tips - Hardcover
by Inge Rylant
$17.99
$24.95
-28%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Lannoo PublishersISBN-13:9789020978551ISBN-10:9020978551UPC:9789020978551Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Reference, Special InterestBook Topic:Japanese, CulinarySize:6.78 x 4.66 x 0.80 inchesWeight:0.5512Product ID:SCH0WS0MA7
Japanese Cuisine. from Miso to Matcha: A Culinary Discovery in 150 Tips
Language:EnglishPublisher:Lannoo PublishersISBN-13:9789020978551ISBN-10:9020978551UPC:9789020978551Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Reference, Special InterestBook Topic:Japanese, CulinarySize:6.78 x 4.66 x 0.80 inchesWeight:0.5512Product ID:SCH0WS0MA7
Inge Rylant is an illustrator from Antwerp who splits her time between Belgium and Japan. Her work can be found on clothing, in (children's) books, and on design items. She is the illustrator behind the Wijze Weetjes series, designs prints for various interior and design brands, and creates illustrations for articles on design, food, and fashion.
Publisher: Lannoo Publishers
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.