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The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors

Name: The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors
Brand: Rodale Books
SKU: 9780593579503
Price: 23.99 USD
Availability: InStock

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Availability: In Stock

Contributors:

Yumna Jawad

Publisher:

Rodale Books

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, Methods, Specific Ingredients

Book Topic:

Mediterranean, Quick & Easy, Natural Foods

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2024-05-07

ISBN 13:

9780593579503

Weight:

2.87 lbs

Size:

10.26 x 8.31 x 1.05 inches

Pages:

304

Mint Condition +

product description

Description

NATIONAL BESTSELLER - 125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process--from the creator of the popular Feel Good Foodie blog

"Yumna's recipes are made with feel-good ingredients and with fewer than ten ingredients, plus her book is packed with practical advice in the kitchen."--Gina Homolka, New York Times bestselling author of The Skinnytaste Cookbook

During her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional, Middle Eastern recipes. As an adult, she started her blog Feel Good Foodie to make healthy cooking easy and helped fuel the "Baked Feta Pasta" trend that took over the internet. Now, in her first cookbook, she shares many more unfussy, healthy meals that are enhanced by Middle Eastern flavors.

These recipes will teach you exactly what her mom taught her: how to build savvy kitchen know-how that gives you the confidence to cook consistently for yourself and others. Be inspired by White Zucchini Pizza with Garlicky Labneh, Tomato Rice Pilaf, Harissa-Grilled Shrimp Skewers, Seven Spice Roast Chicken & Pomegranate Potatoes, Tahini-Glazed Cauliflower, perfect Crispy Falafel, Three-Ingredient Mango Sorbet, Zaatar Manakeesh, and Olive Oil Cake, which you can enjoy alongside bright green Mint-Basil Lemonade or a homemade Rose Latte.

Jawad loves simple ingredients, fresh flavors, and finding the balance between tradition and a little innovation. But, more than anything, she loves food that makes you exclaim this phrase after one bite: "So good!"

About the Author
Yumna Jawad is an entrepreneur, social media influencer, and recipe developer. She is the CEO and founder of the enormously popular FeelGood Foodie brand, a website dedicated to healthy-ish recipes with feel-good ingredients. A graduate from the University of Michigan's business school, she and her viral food trends have been featured by Live with Kelly and Ryan, the Today show, Good Morning America, People, Vogue, and The New York Times. She lives in Grand Rapids, Michigan, with her husband and two kids.

The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors

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