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Matzah and Flour: Recipes from the History of the Sephardic Jews

Name: Matzah and Flour: Recipes from the History of the Sephardic Jews
Brand: Cherry Orchard Books
SKU: 9798887195445
Price: 28.99 USD
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Contributors:

H?l?ne Jawhara Pi?er

Publisher:

Cherry Orchard Books

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Cultural, History

Book Topic:

Jewish & Kosher, Mediterranean

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The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2024-12-03

ISBN 13:

9798887195445

Weight:

3.35 lbs

Size:

10.00 x 8.11 x 1.02 inches

Pages:

402

Mint Condition +

product description

Description

From H?l?ne Jawhara Pi?er, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that define Sephardic culinary heritage.

Matzah and Flour: Recipes from the History of the Sephardic Jews offers a tantalizing exploration of the central role of matzah and flour in Sephardic cuisine. Journey through centuries of tradition as flour, from various grains like chickpea, corn, and barley, intertwines with cultural narratives and religious observance. Delve into the symbolism of matzah, from its origins in the Exodus story to its embodiment of resilience and identity. Each of this cookbook's thoughtfully prepared recipes is a testament to the transformative power of flour in Sephardic culinary heritage. From savory delicacies to sweet delights, these timeless flavors have sustained Sephardic families through history. Matzah and Flour is a celebration of tradition, history, and the enduring legacy of Sephardic Jewish cuisine.

About the Author

H?l?ne Jawhara Pi?er received her PhD in Medieval History and the History of Food from the University of Tours and the University of Bordeaux. Author of Sephardi: Cooking the History (2021) and Jews, Food, and Spain (2022)--a National Jewish Book Award finalist--she has lectured at Yale University, the University of Pennsylvania, Bar Ilan University, and other prestigious institutions. Recently, Pi?er was awarded a Visiting Research Fellowship from the Schoenberg Institute for Manuscript Studies at the University of Pennsylvania Libraries, where she'll conduct her research in 2024.

Matzah and Flour: Recipes from the History of the Sephardic Jews

Description

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