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Balaboosta

Name: Balaboosta
Brand: Artisan Publishers
SKU: 9781579655006
Price: 21.99 USD
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Contributors:

Einat Admony

Publisher:

Artisan Publishers

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, Individual Chefs & Restaurants

Book Topic:

Jewish & Kosher, Mediterranean

Award:

2014 IACP Crystal Whisk Award Finalist - International Award

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2013-09-03

ISBN 13:

9781579655006

Weight:

2.42 lbs

Size:

9.80 x 7.60 x 0.90 inches

Pages:

288

Mint Condition +

product description

Description

Einat Admony is a 21st-century balaboosta (Yiddish for "perfect housewife").She's a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves--her children, her husband, and the many friends she regularly entertains. Here, Einat's mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City's most beloved kitchens.

The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more.

About the Author
Admony, Einat: - Einat Admony is the author of Balaboosta and chef/owner of New York City's popular Balaboosta, Kish-Kash, and Taïm restaurants, which have been featured in The New Yorker, the New York Times, and New York magazine, among many other newspapers, magazines, and websites. When Admony is not at her restaurants, she can be found at her home in Brooklyn, cooking for the crowd of family and friends who regularly gather around her dining table.

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