Balaboosta - Hardcover
by Einat Admony
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Language:EnglishPublisher:Artisan PublishersISBN-13:9781579655006ISBN-10:1579655009UPC:9781579655006Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:Jewish & Kosher, MediterraneanAward:2014 IACP Crystal Whisk Award Finalist - International AwardSize:9.80 x 7.60 x 0.90 inchesWeight:2.4229Product ID:SC82BZN81Q
Balaboosta
Einat Admony is a 21st-century balaboosta (Yiddish for "perfect housewife").She's a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves--her children, her husband, and the many friends she regularly entertains. Here, Einat's mixed Israeli heritage (Yemenite, Persian) seamlessly...
Language:EnglishPublisher:Artisan PublishersISBN-13:9781579655006ISBN-10:1579655009UPC:9781579655006Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:Jewish & Kosher, MediterraneanAward:2014 IACP Crystal Whisk Award Finalist - International AwardSize:9.80 x 7.60 x 0.90 inchesWeight:2.4229Product ID:SC82BZN81Q
Admony, Einat: - Einat Admony is the author of Balaboosta and chef/owner of New York City's popular Balaboosta, Kish-Kash, and Taïm restaurants, which have been featured in The New Yorker, the New York Times, and New York magazine, among many other newspapers, magazines, and websites. When Admony is not at her restaurants, she can be found at her home in Brooklyn, cooking for the crowd of family...
Publisher: Artisan Publishers
Awards
🏆 2014 IACP Crystal Whisk Award Finalist - International Award
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