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Unbelievabowl Paleo delivers 60 wholesome bowl-style recipes that make dairy-free and gluten-free eating simple and satisfying. Created by Kelsey Preciado, founder of Little Bits of Real Food, this cookbook focuses on complete, all-in-one meals that combine lean protein, fresh vegetables, and vibrant produce with creative sauces.
Each recipe is designed as a clean, complete meal that keeps you full and energized throughout the day. The bowl format makes meal prep straightforward while delivering the low-carb, high-protein nutrition that Paleo eaters need. From breakfast through dessert, every dish uses real, whole ingredients without dairy or gluten.
Energizing Breakfast Bowls: Start your morning with Chunky Paleo Granola & Fruit Bowl or Bacon, Dill & Sweet Potato Mash that provide lasting fuel.
Nutrient-Dense Lunch & Dinner: Enjoy Creamy Chipotle-Ranch Chicken Salad and Citrus-Marinated Carne Asada served over cilantro-lime cauliflower rice for extra vegetables. The Sesame Chicken Lettuce Wrap Bowl and Perfect Meatloaf and Mashed Potato Bowl offer cleaned-up versions of takeout and comfort food classics.
Paleo-Friendly Desserts: Satisfy sweet cravings with simple recipes like Microwave Double Chocolate Cake Bowl that stay true to Paleo principles.
Whether you're committed to the Paleo lifestyle, following a low-carb diet, or simply reducing dairy and gluten intake, these bowl recipes deliver complete nutrition in a single dish. The combination of quality protein, abundant vegetables, and thoughtful sauces creates balanced meals without complicated preparation.
Kelsey Preciado is founder of the Paleo food blog Little Bits of Real Food as well as the co-host of the food and parenting-advice podcast Genuine Joy. Her recipes have been featured in People, Glamour, Delish and many more. She lives with her family in Orange County, California.