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Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients

Name: Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients
Brand: Artisan Publishers
SKU: 9781648291500
Price: 21.99 USD
Availability: InStock

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Availability: In Stock

Contributors:

Andrea Gentl

Publisher:

Artisan Publishers

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Individual Chefs & Restaurants, Health & Healing, Specific Ingredients

Book Topic:

Natural Foods

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2022-10-18

ISBN 13:

9781648291500

Weight:

1.43 lbs

Size:

10.17 x 7.49 x 0.98 inches

Pages:

164

Mint Condition +

product description

Description

IACP Cookbook Award Winner

Named a Best Cookbook of 2022 by Bon Appetit

In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate.

Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake "Bacon" Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert.

The dishes might sound familiar--lasagna, risotto, a bourguignon, brownies--but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world's most magical ingredient.

About the Author
Gentl, Andrea: - Andrea Gentl is an award-winning food and travel photographer. Over the span of her 30-year career, she has photographed the world's leading chefs and culinary pioneers. Best known for her signature light and detailed compositions, Gentl tells a distinct story, entirely her own, through her images. It is from that perspective, as well as through extensive global travel, that she writes, cooks, and creates. Gentl works in collaboration with her husband and partner, Martin Hyers. This is her first cookbook.

Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients

Description

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