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Virginia Barbecue: A History

Name: Virginia Barbecue: A History
Brand: History Press Library Editions
SKU: 9781531699970
Price: 24.99 USD
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Contributors:

Joseph R. Haynes

Publisher:

History Press Library Editions

Binding:

Hardcover

Book Category:

History, Travel, Photography

Book Subcategory:

United States, Food, Lodging & Transportation, Subjects & Themes

Book Topic:

State & Local, Restaurants, Historical

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2016-09-12

ISBN 13:

9781531699970

Weight:

1.23 lbs

Size:

9.00 x 6.00 x 0.69 inches

Pages:

290

Mint Condition +

product description

Description

With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.

Virginia Barbecue: A History

Description

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