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Virginia Barbecue: A History

Virginia Barbecue: A History - Hardcover

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Availability:In StockContributor:Joseph R. HaynesPublish date:2016-09-12Pages:290
Language:EnglishPublisher:History Press Library EditionsISBN-13:9781531699970ISBN-10:1531699979UPC:9781531699970Book Category:History, Travel, PhotographyBook Subcategory:United States, Food, Lodging & Transportation, Subjects & ThemesBook Topic:State & Local, Restaurants, HistoricalSize:9.00 x 6.00 x 0.69 inchesWeight:1.2302Product ID:SCS67DC6W0

Virginia Barbecue: A History

With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used...
Language:EnglishPublisher:History Press Library EditionsISBN-13:9781531699970ISBN-10:1531699979UPC:9781531699970Book Category:History, Travel, PhotographyBook Subcategory:United States, Food, Lodging & Transportation, Subjects & ThemesBook Topic:State & Local, Restaurants, HistoricalSize:9.00 x 6.00 x 0.69 inchesWeight:1.2302Product ID:SCS67DC6W0
Publisher: History Press Library Editions

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