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The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

Name: The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company
Brand: Agate Midway
SKU: 9781572841437
Price: 25.99 USD
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Contributors:

Paula Haney, Allison Scott (With)

Publisher:

Agate Midway

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, Methods, Courses & Dishes

Book Topic:

American, Baking, Desserts

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2013-08-13

ISBN 13:

9781572841437

Weight:

2.45 lbs

Size:

9.60 x 8.30 x 1.20 inches

Pages:

384

Mint Condition +

product description

Description

The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. When she opened her storefront that morning and saw a line around the block, she realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago's most delectable pies ever since.

From Fine Dining to Artisanal Pie Shop

Since starting her career as a pastry chef at Trio, one of Chicago's top fine-dining restaurants, Haney dreamed of opening her own pie shop. Exhilarating and exhausting days spent creating fabulous new desserts to keep up with the restaurant's head chef--a then-unknown Grant Achatz, who would go on to culinary superstardom--left Haney in search of classic comfort food on her days off. Her disappointment in being unable to find a good slice of pie in all of Chicago led her to one conclusion: she needed to open her own store.

Award-Winning Recipes and Techniques

Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie.

Comprehensive Pie-Making Guide

The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. This cookbook includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable.

Beautiful Photography and Classic Design

This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Company's cozy Chicago storefront. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. About the Author
Paula Haney founded Hoosier Mama Pie Company in 2005. An Indiana native, she was formerly the head pastry chef at Pili.Pili, One Sixtyblue, and Trio, where she worked with head chef Grant Achatz. Haney and her husband live in Chicago, IL. Allison Scott works at Hoosier Mama Pie Company and develops their savory pies. She lives in Chicago, IL.

The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

Description

The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

From Fine Dining to Artisanal Pie Shop

Award-Winning Recipes and Techniques

Comprehensive Pie-Making Guide

Beautiful Photography and Classic Design

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The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

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Description

The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

From Fine Dining to Artisanal Pie Shop

Award-Winning Recipes and Techniques

Comprehensive Pie-Making Guide

Beautiful Photography and Classic Design

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