Culinary History Books

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Sicilian Food and Wine: The Cognoscente's Guide

$23.99 $32.00

Raising Steaks the Life and Times of American Beef

$18.99 $24.99

Tofu: A Culinary History

$17.99 $24.00

A History of Philadelphia Sandwiches: Steaks, Hoagies, Iconic Eateries & More

$17.99 $24.99

Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan

$23.99 $32.00

Celebrating Around the Table: Learning the Stories of Black Christians Through Readings, Fellowship, Food, and Faith

$25.99 $34.99

American Whiskey (Second Edition): Over 300 Whiskeys and 110 Distillers Tell the Story of the Nation's Spirit

$25.99 $35.00

Poutine Nation: Lessons from the Unglamorous Rise of a Canadian Culinary Icon

$24.99 $27.95

Whisky and Scotland

$13.99 $19.00

New Native Kitchen: Celebrating Modern Recipes of the American Indian

$28.99 $40.00

A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and Ceos

$14.99 $19.99

Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant

$16.99 $22.95

Big Gin: The Rebirth of One of the World's Oldest Spirits

$28.99 $39.99

Steak: The Whole Story

$30.99 $42.00

The Whiskey Sour: A Modern Guide to the Classic Cocktail

$14.99 $19.95

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

$34.99 $39.95

Trap Kitchen: Wah Gwaan: Jamaican Cookbook

$21.99 $29.99

The Complete Language of Food: A Definitive & Illustrated History

$17.99 $24.99

The English Kitchen

$21.99

Ontario Beer: A Heady History of Brewing from the Great Lakes to Hudson Bay

$15.99 $21.99

Thessaloniki: And the Many Kitchens of Northern Greece

$25.99 $35.00

Global Jewish Foodways: A History

$49.99 $50.00

In Memory's Kitchen: A Legacy from the Women of Terezin

$44.99 $45.00

Breadfruit: Three Global Journeys of a Bountiful Tree

$30.99

Recipes from the American South

$39.99 $54.95

A Rich and Tantalizing Brew: A History of How Coffee Connected the World

$19.99 $26.95

A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons

$20.99 $27.99

A Baghdad Cookery Book

$21.99

101 Teas to Steep Before You Die: The Ultimate Bucket List for the World's Most Popular Beverage

$18.99 $25.99

The Columbia Restaurant Spanish Cookbook

$19.99 $26.95

The Burmese Kitchen: Recipes from the Golden Land

$18.99

SUGAR DAD (but not what you think)

$16.99 $22.99

The Whole Okra: A Seed to Stem Celebration

$25.99 $34.95

Italy by Ingredient: Artisanal Foods, Modern Recipes

$28.99 $40.00

Signature Cocktails

$28.99 $39.95

Much ADO about Cooking: Delicious Shakespearean Feasts for Every Occasion

$16.99 $22.95

Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing

$25.99 $35.00

The Philosophy of Chocolate

$12.99 $16.99

The Art of Fufu: A Guide to the Culture and Flavors of a West African Tradition

$17.99 $23.95

A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level

$17.99 $25.00

Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes

$19.99 $27.50

Historical Brewing Techniques: The Lost Art of Farmhouse Brewing

$17.99 $24.95

Curry: A Tale of Cooks and Conquerors

$15.99 $20.99

The Photographer's Cookbook

$21.99 $29.95

Pawpaw: In Search of America's Forgotten Fruit

$20.99 $27.95

The Story of Alabama in Fourteen Foods

$28.99 $39.95

Recipes for Respect: African American Meals and Meaning

$26.99

The Heart-Shaped Tin: Love, Loss, and Kitchen Objects

$23.99 $31.99

Kith: Scottish Seasonal Food for Family and Friends

$25.99 $34.95

Puer Tea: Ancient Caravans and Urban Chic

$120.99

Food Cultures of the United States: Recipes, Customs, and Issues

$32.99

Food Cultures of France: Recipes, Customs, and Issues

$32.99

Food Cultures of Mexico: Recipes, Customs, and Issues

$32.99

Food Cultures of Israel: Recipes, Customs, and Issues

$32.99

Food Cultures of Japan: Recipes, Customs, and Issues

$32.99

Lankan Filling: Sri Lankan Soul, Australian Accent

$28.99 $40.00

The Forgotten Art of Building and Using a Brick Bake Oven

$9.99 $12.50

Nile Nightshade: An Egyptian Culinary History of the Tomato Volume 87

$24.99 $27.95

Nile Nightshade: An Egyptian Culinary History of the Tomato Volume 87

$104.99

Eating the Landscape: American Indian Stories of Food, Identity, and Resilience

$14.99 $19.95

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Sicilian Food and Wine: The Cognoscente's Guide

$23.99 $32.00

Raising Steaks the Life and Times of American Beef

$18.99 $24.99

Tofu: A Culinary History

$17.99 $24.00

A History of Philadelphia Sandwiches: Steaks, Hoagies, Iconic Eateries & More

$17.99 $24.99

Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan

$23.99 $32.00

Celebrating Around the Table: Learning the Stories of Black Christians Through Readings, Fellowship, Food, and Faith

$25.99 $34.99

American Whiskey (Second Edition): Over 300 Whiskeys and 110 Distillers Tell the Story of the Nation's Spirit

$25.99 $35.00

Poutine Nation: Lessons from the Unglamorous Rise of a Canadian Culinary Icon

$24.99 $27.95

Whisky and Scotland

$13.99 $19.00

New Native Kitchen: Celebrating Modern Recipes of the American Indian

$28.99 $40.00

A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and Ceos

$14.99 $19.99

Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant

$16.99 $22.95

Big Gin: The Rebirth of One of the World's Oldest Spirits

$28.99 $39.99

Steak: The Whole Story

$30.99 $42.00

The Whiskey Sour: A Modern Guide to the Classic Cocktail

$14.99 $19.95

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

$34.99 $39.95

Trap Kitchen: Wah Gwaan: Jamaican Cookbook

$21.99 $29.99

The Complete Language of Food: A Definitive & Illustrated History

$17.99 $24.99

The English Kitchen

$21.99

Ontario Beer: A Heady History of Brewing from the Great Lakes to Hudson Bay

$15.99 $21.99

Thessaloniki: And the Many Kitchens of Northern Greece

$25.99 $35.00

Global Jewish Foodways: A History

$49.99 $50.00

In Memory's Kitchen: A Legacy from the Women of Terezin

$44.99 $45.00

Breadfruit: Three Global Journeys of a Bountiful Tree

$30.99

Recipes from the American South

$39.99 $54.95

A Rich and Tantalizing Brew: A History of How Coffee Connected the World

$19.99 $26.95

A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons

$20.99 $27.99

A Baghdad Cookery Book

$21.99

101 Teas to Steep Before You Die: The Ultimate Bucket List for the World's Most Popular Beverage

$18.99 $25.99

The Columbia Restaurant Spanish Cookbook

$19.99 $26.95

The Burmese Kitchen: Recipes from the Golden Land

$18.99

SUGAR DAD (but not what you think)

$16.99 $22.99

The Whole Okra: A Seed to Stem Celebration

$25.99 $34.95

Italy by Ingredient: Artisanal Foods, Modern Recipes

$28.99 $40.00

Signature Cocktails

$28.99 $39.95

Much ADO about Cooking: Delicious Shakespearean Feasts for Every Occasion

$16.99 $22.95

Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing

$25.99 $35.00

The Philosophy of Chocolate

$12.99 $16.99

The Art of Fufu: A Guide to the Culture and Flavors of a West African Tradition

$17.99 $23.95

A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level

$17.99 $25.00

Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes

$19.99 $27.50

Historical Brewing Techniques: The Lost Art of Farmhouse Brewing

$17.99 $24.95

Curry: A Tale of Cooks and Conquerors

$15.99 $20.99

The Photographer's Cookbook

$21.99 $29.95

Pawpaw: In Search of America's Forgotten Fruit

$20.99 $27.95

The Story of Alabama in Fourteen Foods

$28.99 $39.95

Recipes for Respect: African American Meals and Meaning

$26.99

The Heart-Shaped Tin: Love, Loss, and Kitchen Objects

$23.99 $31.99

Kith: Scottish Seasonal Food for Family and Friends

$25.99 $34.95

Puer Tea: Ancient Caravans and Urban Chic

$120.99

Food Cultures of the United States: Recipes, Customs, and Issues

$32.99

Food Cultures of France: Recipes, Customs, and Issues

$32.99

Food Cultures of Mexico: Recipes, Customs, and Issues

$32.99

Food Cultures of Israel: Recipes, Customs, and Issues

$32.99

Food Cultures of Japan: Recipes, Customs, and Issues

$32.99

Lankan Filling: Sri Lankan Soul, Australian Accent

$28.99 $40.00

The Forgotten Art of Building and Using a Brick Bake Oven

$9.99 $12.50

Nile Nightshade: An Egyptian Culinary History of the Tomato Volume 87

$24.99 $27.95

Nile Nightshade: An Egyptian Culinary History of the Tomato Volume 87

$104.99

Eating the Landscape: American Indian Stories of Food, Identity, and Resilience

$14.99 $19.95

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Culinary History Books – Discover the history of cooking, iconic dishes, and traditions with culinary history books that connect past flavors to today’s kitchens.

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Amy Strauss (3 products)
Andreas Viestad (2 products)
Andrew Smith (3 products)
Anne Byrn (2 products)
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Anny Gaul (2 products)
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Bee Wilson (3 products)
Brian Greul (Editor) (2 products)
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Caela Collins (2 products)
Carolyn Harmon|Tony Leone (2 products)
Catie McIntyre Walker (2 products)
Cecelia Tichi (3 products)
Chef Barrie Boulds|Jean Petersen (2 products)
Christina Ward (2 products)
Christopher Setterlund (2 products)
Cita Stelzer (2 products)
Cora Moore (2 products)
Corin Hirsch (2 products)
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Daniel E. Bender (Editor)|Simone Cinotto (Editor) (2 products)
Dann Woellert (3 products)
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Darra Goldstein (3 products)
Daughters of the American Revolution (Created by) (3 products)
Deborah Prinz (2 products)
Delineator Home Institute Delineator (Created by)|Ruth Berolzheimer (2 products)
Don Kladstrup|Petie Kladstrup (2 products)
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Elizabeth S. D. Engelhardt (2 products)
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G?n Benderli|Evrim Emir-Sayers (Translator)|David Selim Sayers (Translator) (2 products)
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Kat Robinson (4 products)
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1999 James Beard Foundation Book Awards Winner - Wines & Spirits Award|1999 IACP Crystal Whisk Award Nominee - Wine/Beer/Spirits Award (1 product)
2003 James Beard Foundation Book Awards Nominee - Reference Boty Award|2003 IACP Crystal Whisk Award Finalist - Food Reference Award (1 product)
2003 James Beard Foundation Book Awards Winner - Americana Award (1 product)
2005 Gourmand World Cookbook Awards (USA Only) Winner - Spirits Award (1 product)
2005 IACP Crystal Whisk Award Nominee - American Award (1 product)
2006 James Beard Foundation Book Awards Nominee - Reference Award|2005 Gourmand World Cookbook Awards (USA Only) Winner - For Food Professionals Award (1 product)
2006 National Book Critics Circle Award Finalist - Nonfiction Award|2007 James Beard Foundation Book Awards Winner - Writing on Food Award (1 product)
2008 Gourmand World Cookbook Awards (USA Only) Winner - Special Award Award (1 product)
2008 IACP Crystal Whisk Award Winner - Jane Grigson Award|2008 IACP Crystal Whisk Award Finalist - Literary Food Writing Award (1 product)
2008 James Beard Foundation Book Awards Nominee - Reference Boty Award|2008 IACP Crystal Whisk Award Finalist - Single Subject Award (1 product)
2008 James Beard Foundation Book Awards Winner - Asian Cuisine Award (1 product)
2010 James Beard Foundation Book Awards Winner - Reference Boty Award (1 product)
2011 Gourmand World Cookbook Awards (USA Only) Winner - Wine Education Award (1 product)
2011 James Beard Foundation Book Awards Nominee - International Award|2011 James Beard Foundation Book Awards Winner - Cookbook of the Year Award (1 product)
2012 IACP Crystal Whisk Award Finalist - Literary Food Writing Award (1 product)
2012 IACP Crystal Whisk Award Winner - Wine/Beer/Spirits Award|2012 James Beard Foundation Book Awards Winner - Beverage Award (1 product)
2012 Pat Conroy Southern Book Prize Finalist - Cooking Award (1 product)
2014 IACP Crystal Whisk Award Finalist - Wine/Beer/Spirits Award|2014 James Beard Foundation Book Awards Nominee - Beverage Award (1 product)
2014 IACP Crystal Whisk Award Winner - Culinary History Award (1 product)
2014 IACP Crystal Whisk Award Winner - Culinary Travel Award (1 product)
2014 Independent Publisher Book Awards Silver Medal Winner - Women's Issues Award|2013 IndieFab awards Gold Medal Winner - Women's Studies Award (1 product)
2015 Benjamin Franklin Award Gold Medal Winner - Cover Design-Nonfiction Award (1 product)
2015 IACP Crystal Whisk Award Finalist - Culinary History Award (1 product)
2015 National Jewish Book Award Winner - Education/Identity Award (1 product)
2017 Kirkus Prize Finalist - Nonfiction Award (1 product)
2020 Benjamin Franklin Award Gold Medal Winner - Cookbook Award (1 product)
2024 Foreword INDIES Book of the Year Awards Silver Medal Winner - History Award (1 product)

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Cora Moore (2 products)
Corin Hirsch (2 products)
Cynthia Kuhn Beischel (2 products)
Dane Huckelbridge (2 products)
Daniel E. Bender (Editor)|Simone Cinotto (Editor) (2 products)
Dann Woellert (3 products)
Darcy Dougherty Maulsby (2 products)
Darra Goldstein (3 products)
Daughters of the American Revolution (Created by) (3 products)
Deborah Prinz (2 products)
Delineator Home Institute Delineator (Created by)|Ruth Berolzheimer (2 products)
Don Kladstrup|Petie Kladstrup (2 products)
Drew Hannush (2 products)
Eliza Acton (3 products)
Elizabeth Aldrich (2 products)
Elizabeth S. D. Engelhardt (2 products)
Emily J. H. Contois (2 products)
Emily Riesenberg (2 products)
Erica Abrams Locklear (2 products)
Erika Rappaport (2 products)
Essie Sassoon|Bala Menon|Kenny Salem (2 products)
Esther Allen Howland (2 products)
Eugenia Afinogu?nova (Editor)|Lara Anderson (Editor)|Rebecca Ingram (Editor) (2 products)
F. L. Gillette|Hugo Zimmerman (Contribution by) (2 products)
Fabio Parasecoli (2 products)
Fannie Merritt Farmer (3 products)
Fred Minnick (2 products)
Fuchsia Dunlop (2 products)
G?n Benderli|Evrim Emir-Sayers (Translator)|David Selim Sayers (Translator) (2 products)
Gary Paul Nabhan (2 products)
George Geary (2 products)
George Husmann (2 products)
George J. Kappeler (2 products)
George M. Taber (2 products)
Greg Borzo|Hot Doug's Doug Sohn (Foreword by) (2 products)
Hannah Glasse (3 products)
Hasia R. Diner (Editor)|Simone Cinotto (Editor)|Carlo Petrini (Foreword by) (2 products)
Henry Notaker (2 products)
HervÃ© This|Jody Gladding (Translator) (2 products)
Ian Macallen (2 products)
J. P. Cross Scmc (2 products)
Jackie Alpers (2 products)
Jamie Loftus (2 products)
Jane Peyton (2 products)
Jared M. Brown|Anistatia R. Miller (2 products)
Jean-Anthelme Brillat-Savarin|Mint Editions (Contribution by) (2 products)
Jeanne K. Firth (2 products)
Jeffrey M. Pilcher (2 products)
Jennifer Billock (2 products)
Jerome T. Peoples (2 products)
Jessica B. Harris (5 products)
Jinghong Zhang|K. Sivaramakrishnan (Editor) (2 products)
Joanne Lamb Hayes (2 products)
Joanne Lamb Hayes|Jean Anderson (2 products)
John C. Tramazzo|Fred Minnick (Foreword by) (2 products)
John Lloyd Stephens (2 products)
John Lloyd Stephens|Frederick Catherwood (2 products)
Jon Krampner (2 products)
Jordan St John (3 products)
Joy Sheffield Harris (3 products)
Judith Garrison (2 products)
Julia Skinner (3 products)
Karen Dybis (3 products)
Karl M. Herstein (Created by)|Thomas C. Gregory (Created by) (2 products)
Kat Robinson (4 products)
Keith Elchert|Laura Weston (2 products)
Kelly Urig (2 products)
Ken Albala (3 products)
Kevin Gibson (2 products)
Kevin Palmer McDermott (8 products)
Kimberly K. Walters (2 products)
Kirsten E. Wood (2 products)
Kolleen M. Guy (2 products)
Louise Davidson (5 products)
Mark Kurlansky (6 products)
Michael W. Twitty (3 products)

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Publisher

A.R. Shephard & Co. (4 products)
Abrams Books (2 products)
Alpha Edition (3 products)
Amistad Press (3 products)
Arcadia Publishing (SC) (3 products)
Arcadia Publishing Library Editions (3 products)
Artisan Publishers (3 products)
Atria Books (4 products)
Basic Books (6 products)
Bison Books (5 products)
Bloomsbury Academic (7 products)
Bloomsbury Publishing (4 products)
Bloomsbury USA (4 products)
Blurb (4 products)
British Library (3 products)
Cambridge University Press (4 products)
Chump Change (14 products)
Cider Mill Press (8 products)
Clarkson Potter Publishers (7 products)
Columbia University Press (30 products)
Cosimo Classics (3 products)
Countryman Press (5 products)
Createspace Independent Publishing Platform (27 products)
Crown Publishing Group (NY) (11 products)
Digireads.com (3 products)
DK Publishing (Dorling Kindersley) (3 products)
Echo Point Books & Media (11 products)
Echo Point Books & Media, LLC (4 products)
Excelsior Editions/State University of New Yo (3 products)
Globe Pequot Press (3 products)
Grand Central Publishing (3 products)
Greenwood (6 products)
Greystone Books (3 products)
Hanover Square Press (3 products)
Hardie Grant Books (6 products)
Harper Perennial (4 products)
Harry N. Abrams (4 products)
Harvest Publications (5 products)
Hippocrene Books (5 products)
History PR (24 products)
History Press (54 products)
History Press Library Editions (90 products)
Houghton Mifflin (3 products)
Independently Published (38 products)
Jared Brown (5 products)
Jeppestown Press (3 products)
Johns Hopkins University Press (3 products)
Kessinger Publishing (10 products)
Legare Street Press (58 products)
LSU Press (13 products)
M. Evans and Company (3 products)
Mage Publishers (3 products)
Mango (3 products)
Martino Fine Books (8 products)
McFarland & Company (4 products)
Minnesota Historical Society Press (3 products)
New York University Press (5 products)
North Point Press (3 products)
Outskirts Press (5 products)
Oxford University Press (6 products)
Palmetto Publishing (5 products)
Pegasus Books (5 products)
Penguin Books (12 products)
Penguin Publishing Group (5 products)
Phaidon Press (3 products)
Potomac Books (5 products)
Princeton University Press (3 products)
Reaktion Books (9 products)
Rlpg/Galleys (5 products)
Rowman & Littlefield Publishers (8 products)
Scribner Book Company (5 products)
Simon & Schuster (5 products)
St. Martin's Griffin (4 products)
St. Martins Press-3PL (3 products)
Storey Publishing (3 products)
Syracuse University Press (3 products)
Ten Speed Press (10 products)
Texas Christian University Press (3 products)
Thames & Hudson (3 products)
Tonti Press (5 products)
Turner (3 products)
Tuttle Publishing (8 products)
University of California Press (33 products)
University of Chicago Press (6 products)
University of Georgia Press (14 products)
University of Nebraska Press (6 products)
University of North Carolina Press (29 products)
University of Oklahoma Press (3 products)
University of Pennsylvania Press (4 products)
University of Pittsburgh Press (3 products)
University of Toronto Press (5 products)
University of Washington Press (4 products)
University Press of Florida (5 products)
University Press of Kentucky (11 products)
Vanderbilt University Press (4 products)
Vintage (4 products)
W. W. Norton & Company (26 products)
Washington Mews Books/Nyu Press (4 products)
Weldon Owen (6 products)
William Morrow & Company (6 products)

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Award

1999 James Beard Foundation Book Awards Winner - Wines & Spirits Award|1999 IACP Crystal Whisk Award Nominee - Wine/Beer/Spirits Award (1 products)
2003 James Beard Foundation Book Awards Nominee - Reference Boty Award|2003 IACP Crystal Whisk Award Finalist - Food Reference Award (1 products)
2003 James Beard Foundation Book Awards Winner - Americana Award (1 products)
2005 Gourmand World Cookbook Awards (USA Only) Winner - Spirits Award (1 products)
2005 IACP Crystal Whisk Award Nominee - American Award (1 products)
2006 James Beard Foundation Book Awards Nominee - Reference Award|2005 Gourmand World Cookbook Awards (USA Only) Winner - For Food Professionals Award (1 products)
2006 National Book Critics Circle Award Finalist - Nonfiction Award|2007 James Beard Foundation Book Awards Winner - Writing on Food Award (1 products)
2008 Gourmand World Cookbook Awards (USA Only) Winner - Special Award Award (1 products)
2008 IACP Crystal Whisk Award Winner - Jane Grigson Award|2008 IACP Crystal Whisk Award Finalist - Literary Food Writing Award (1 products)
2008 James Beard Foundation Book Awards Nominee - Reference Boty Award|2008 IACP Crystal Whisk Award Finalist - Single Subject Award (1 products)
2008 James Beard Foundation Book Awards Winner - Asian Cuisine Award (1 products)
2010 James Beard Foundation Book Awards Winner - Reference Boty Award (1 products)
2011 Gourmand World Cookbook Awards (USA Only) Winner - Wine Education Award (1 products)
2011 James Beard Foundation Book Awards Nominee - International Award|2011 James Beard Foundation Book Awards Winner - Cookbook of the Year Award (1 products)
2012 IACP Crystal Whisk Award Finalist - Literary Food Writing Award (1 products)
2012 IACP Crystal Whisk Award Winner - Wine/Beer/Spirits Award|2012 James Beard Foundation Book Awards Winner - Beverage Award (1 products)
2012 Pat Conroy Southern Book Prize Finalist - Cooking Award (1 products)
2014 IACP Crystal Whisk Award Finalist - Wine/Beer/Spirits Award|2014 James Beard Foundation Book Awards Nominee - Beverage Award (1 products)
2014 IACP Crystal Whisk Award Winner - Culinary History Award (1 products)
2014 IACP Crystal Whisk Award Winner - Culinary Travel Award (1 products)
2014 Independent Publisher Book Awards Silver Medal Winner - Women's Issues Award|2013 IndieFab awards Gold Medal Winner - Women's Studies Award (1 products)
2015 Benjamin Franklin Award Gold Medal Winner - Cover Design-Nonfiction Award (1 products)
2015 IACP Crystal Whisk Award Finalist - Culinary History Award (1 products)
2015 National Jewish Book Award Winner - Education/Identity Award (1 products)
2017 Kirkus Prize Finalist - Nonfiction Award (1 products)
2020 Benjamin Franklin Award Gold Medal Winner - Cookbook Award (1 products)
2024 Foreword INDIES Book of the Year Awards Silver Medal Winner - History Award (1 products)

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Antiques & Collectibles|Cooking (1 products)
Architecture|Cooking (1 products)
Architecture|Cooking|Design (1 products)
Architecture|Science|Cooking (1 products)
Art|Cooking (2 products)
Art|Cooking|History (1 products)
Art|History|Cooking (1 products)
Biography & Autobiography|Cooking (11 products)
Biography & Autobiography|Cooking|History (4 products)
Biography & Autobiography|History|Cooking (8 products)
Business & Economics|Cooking (2 products)
Business & Economics|Cooking|Biography & Autobiography (1 products)
Business & Economics|Cooking|History (4 products)
Business & Economics|Cooking|Social Science (1 products)
Business & Economics|History|Cooking (3 products)
Comics & Graphic Novels|Cooking (2 products)
Cooking (402 products)
Cooking|Architecture|Biography & Autobiography (1 products)
Cooking|Art (1 products)
Cooking|Biography & Autobiography (8 products)
Cooking|Biography & Autobiography|History (5 products)
Cooking|Body, Mind & Spirit (2 products)
Cooking|Business & Economics (5 products)
Cooking|Business & Economics|History (3 products)
Cooking|Comics & Graphic Novels (1 products)
Cooking|Drama (1 products)
Cooking|Family & Relationships|History (2 products)
Cooking|Foreign Language Study|History (1 products)
Cooking|Gardening (3 products)
Cooking|Gardening|History (1 products)
Cooking|Gardening|Social Science (1 products)
Cooking|Health & Fitness|History (1 products)
Cooking|History (201 products)
Cooking|History|Art (1 products)
Cooking|History|Biography & Autobiography (5 products)
Cooking|History|Business & Economics (6 products)
Cooking|History|Crafts & Hobbies (1 products)
Cooking|History|Family & Relationships (1 products)
Cooking|History|House & Home (1 products)
Cooking|History|Language Arts & Disciplines (2 products)
Cooking|History|Literary Collections (1 products)
Cooking|History|Medical (2 products)
Cooking|History|Nature (1 products)
Cooking|History|Reference (1 products)
Cooking|History|Religion (2 products)
Cooking|History|Science (2 products)
Cooking|History|Social Science (8 products)
Cooking|History|Sports & Recreation (2 products)
Cooking|History|Technology & Engineering (3 products)
Cooking|History|Travel (8 products)
Cooking|History|True Crime (1 products)
Cooking|House & Home (1 products)
Cooking|House & Home|History (2 products)
Cooking|Humor (2 products)
Cooking|Language Arts & Disciplines (3 products)
Cooking|Literary Collections|History (2 products)
Cooking|Literary Criticism (2 products)
Cooking|Literary Criticism|History (2 products)
Cooking|Nature (2 products)
Cooking|Performing Arts|History (3 products)
Cooking|Photography (2 products)
Cooking|Reference (4 products)
Cooking|Religion (2 products)
Cooking|Science (2 products)
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Cooking|Social Science (27 products)
Cooking|Social Science|Health & Fitness (2 products)
Cooking|Social Science|History (5 products)
Cooking|Technology & Engineering (5 products)
Cooking|Technology & Engineering|History (4 products)
Cooking|Travel (8 products)
Cooking|Travel|History (6 products)
History|Business & Economics|Cooking (12 products)
History|Cooking (189 products)
History|Cooking|Biography & Autobiography (4 products)
History|Cooking|Business & Economics (14 products)
History|Cooking|Photography (7 products)
History|Cooking|Social Science (24 products)
History|Cooking|Technology & Engineering (4 products)
History|Cooking|Travel (16 products)
History|Gardening|Cooking (2 products)
History|Photography|Cooking (13 products)
History|Religion|Cooking (2 products)
History|Social Science|Cooking (16 products)
History|Travel|Cooking (6 products)
Juvenile Nonfiction (2 products)
Literary Collections|Cooking|History (4 products)
Literary Collections|History|Cooking (4 products)
Medical|History|Cooking (2 products)
Non-Classifiable|Health & Fitness|Cooking (4 products)
Photography|History|Cooking (3 products)
Religion|Cooking (3 products)
Science|Cooking|History (2 products)
Social Science|Cooking (29 products)
Social Science|Cooking|History (5 products)
Social Science|Health & Fitness|Cooking (4 products)
Social Science|History (2 products)
Social Science|History|Cooking (7 products)
Travel|Cooking|History (3 products)
True Crime|Cooking|History (2 products)

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Culinary History Books – Discover the history of cooking, iconic dishes, and traditions with culinary history books that connect past flavors to today’s kitchens.

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Contributor

A. M. Ruggirello (2 products)
Abby Fisher (2 products)
Adrian Miller (3 products)
Albert Stevens Crockett|Ross Bolton (Introduction by) (2 products)
Amelia Simmons (4 products)
Amy Bizzarri (3 products)
Amy Strauss (3 products)
Andreas Viestad (2 products)
Andrew Smith (3 products)
Anne Byrn (2 products)
Anne Mendelson (3 products)
Anny Gaul (2 products)
Anonymous (3 products)
Bee Wilson (3 products)
Brian Greul (Editor) (2 products)
Bronwen Percival|Francis Percival (2 products)
Caela Collins (2 products)
Carolyn Harmon|Tony Leone (2 products)
Catie McIntyre Walker (2 products)
Cecelia Tichi (3 products)
Chef Barrie Boulds|Jean Petersen (2 products)
Christina Ward (2 products)
Christopher Setterlund (2 products)
Cita Stelzer (2 products)
Cora Moore (2 products)
Corin Hirsch (2 products)
Cynthia Kuhn Beischel (2 products)
Dane Huckelbridge (2 products)
Daniel E. Bender (Editor)|Simone Cinotto (Editor) (2 products)
Dann Woellert (3 products)
Darcy Dougherty Maulsby (2 products)
Darra Goldstein (3 products)
Daughters of the American Revolution (Created by) (3 products)
Deborah Prinz (2 products)
Delineator Home Institute Delineator (Created by)|Ruth Berolzheimer (2 products)
Don Kladstrup|Petie Kladstrup (2 products)
Drew Hannush (2 products)
Eliza Acton (3 products)
Elizabeth Aldrich (2 products)
Elizabeth S. D. Engelhardt (2 products)
Emily J. H. Contois (2 products)
Emily Riesenberg (2 products)
Erica Abrams Locklear (2 products)
Erika Rappaport (2 products)
Essie Sassoon|Bala Menon|Kenny Salem (2 products)
Esther Allen Howland (2 products)
Eugenia Afinogu?nova (Editor)|Lara Anderson (Editor)|Rebecca Ingram (Editor) (2 products)
F. L. Gillette|Hugo Zimmerman (Contribution by) (2 products)
Fabio Parasecoli (2 products)
Fannie Merritt Farmer (3 products)
Fred Minnick (2 products)
Fuchsia Dunlop (2 products)
G?n Benderli|Evrim Emir-Sayers (Translator)|David Selim Sayers (Translator) (2 products)
Gary Paul Nabhan (2 products)
George Geary (2 products)
George Husmann (2 products)
George J. Kappeler (2 products)
George M. Taber (2 products)
Greg Borzo|Hot Doug's Doug Sohn (Foreword by) (2 products)
Hannah Glasse (3 products)
Hasia R. Diner (Editor)|Simone Cinotto (Editor)|Carlo Petrini (Foreword by) (2 products)
Henry Notaker (2 products)
HervÃ© This|Jody Gladding (Translator) (2 products)
Ian Macallen (2 products)
J. P. Cross Scmc (2 products)
Jackie Alpers (2 products)
Jamie Loftus (2 products)
Jane Peyton (2 products)
Jared M. Brown|Anistatia R. Miller (2 products)
Jean-Anthelme Brillat-Savarin|Mint Editions (Contribution by) (2 products)
Jeanne K. Firth (2 products)
Jeffrey M. Pilcher (2 products)
Jennifer Billock (2 products)
Jerome T. Peoples (2 products)
Jessica B. Harris (5 products)
Jinghong Zhang|K. Sivaramakrishnan (Editor) (2 products)
Joanne Lamb Hayes (2 products)
Joanne Lamb Hayes|Jean Anderson (2 products)
John C. Tramazzo|Fred Minnick (Foreword by) (2 products)
John Lloyd Stephens (2 products)
John Lloyd Stephens|Frederick Catherwood (2 products)
Jon Krampner (2 products)
Jordan St John (3 products)
Joy Sheffield Harris (3 products)
Judith Garrison (2 products)
Julia Skinner (3 products)
Karen Dybis (3 products)
Karl M. Herstein (Created by)|Thomas C. Gregory (Created by) (2 products)
Kat Robinson (4 products)
Keith Elchert|Laura Weston (2 products)
Kelly Urig (2 products)
Ken Albala (3 products)
Kevin Gibson (2 products)
Kevin Palmer McDermott (8 products)
Kimberly K. Walters (2 products)
Kirsten E. Wood (2 products)
Kolleen M. Guy (2 products)
Louise Davidson (5 products)
Mark Kurlansky (6 products)
Michael W. Twitty (3 products)

Publisher (0)

Publisher

A.R. Shephard & Co. (4 products)
Abrams Books (2 products)
Alpha Edition (3 products)
Amistad Press (3 products)
Arcadia Publishing (SC) (3 products)
Arcadia Publishing Library Editions (3 products)
Artisan Publishers (3 products)
Atria Books (4 products)
Basic Books (6 products)
Bison Books (5 products)
Bloomsbury Academic (7 products)
Bloomsbury Publishing (4 products)
Bloomsbury USA (4 products)
Blurb (4 products)
British Library (3 products)
Cambridge University Press (4 products)
Chump Change (14 products)
Cider Mill Press (8 products)
Clarkson Potter Publishers (7 products)
Columbia University Press (30 products)
Cosimo Classics (3 products)
Countryman Press (5 products)
Createspace Independent Publishing Platform (27 products)
Crown Publishing Group (NY) (11 products)
Digireads.com (3 products)
DK Publishing (Dorling Kindersley) (3 products)
Echo Point Books & Media (11 products)
Echo Point Books & Media, LLC (4 products)
Excelsior Editions/State University of New Yo (3 products)
Globe Pequot Press (3 products)
Grand Central Publishing (3 products)
Greenwood (6 products)
Greystone Books (3 products)
Hanover Square Press (3 products)
Hardie Grant Books (6 products)
Harper Perennial (4 products)
Harry N. Abrams (4 products)
Harvest Publications (5 products)
Hippocrene Books (5 products)
History PR (24 products)
History Press (54 products)
History Press Library Editions (90 products)
Houghton Mifflin (3 products)
Independently Published (38 products)
Jared Brown (5 products)
Jeppestown Press (3 products)
Johns Hopkins University Press (3 products)
Kessinger Publishing (10 products)
Legare Street Press (58 products)
LSU Press (13 products)
M. Evans and Company (3 products)
Mage Publishers (3 products)
Mango (3 products)
Martino Fine Books (8 products)
McFarland & Company (4 products)
Minnesota Historical Society Press (3 products)
New York University Press (5 products)
North Point Press (3 products)
Outskirts Press (5 products)
Oxford University Press (6 products)
Palmetto Publishing (5 products)
Pegasus Books (5 products)
Penguin Books (12 products)
Penguin Publishing Group (5 products)
Phaidon Press (3 products)
Potomac Books (5 products)
Princeton University Press (3 products)
Reaktion Books (9 products)
Rlpg/Galleys (5 products)
Rowman & Littlefield Publishers (8 products)
Scribner Book Company (5 products)
Simon & Schuster (5 products)
St. Martin's Griffin (4 products)
St. Martins Press-3PL (3 products)
Storey Publishing (3 products)
Syracuse University Press (3 products)
Ten Speed Press (10 products)
Texas Christian University Press (3 products)
Thames & Hudson (3 products)
Tonti Press (5 products)
Turner (3 products)
Tuttle Publishing (8 products)
University of California Press (33 products)
University of Chicago Press (6 products)
University of Georgia Press (14 products)
University of Nebraska Press (6 products)
University of North Carolina Press (29 products)
University of Oklahoma Press (3 products)
University of Pennsylvania Press (4 products)
University of Pittsburgh Press (3 products)
University of Toronto Press (5 products)
University of Washington Press (4 products)
University Press of Florida (5 products)
University Press of Kentucky (11 products)
Vanderbilt University Press (4 products)
Vintage (4 products)
W. W. Norton & Company (26 products)
Washington Mews Books/Nyu Press (4 products)
Weldon Owen (6 products)
William Morrow & Company (6 products)

Award (0)

Award

1999 James Beard Foundation Book Awards Winner - Wines & Spirits Award|1999 IACP Crystal Whisk Award Nominee - Wine/Beer/Spirits Award (1 product)
2003 James Beard Foundation Book Awards Nominee - Reference Boty Award|2003 IACP Crystal Whisk Award Finalist - Food Reference Award (1 product)
2003 James Beard Foundation Book Awards Winner - Americana Award (1 product)
2005 Gourmand World Cookbook Awards (USA Only) Winner - Spirits Award (1 product)
2005 IACP Crystal Whisk Award Nominee - American Award (1 product)
2006 James Beard Foundation Book Awards Nominee - Reference Award|2005 Gourmand World Cookbook Awards (USA Only) Winner - For Food Professionals Award (1 product)
2006 National Book Critics Circle Award Finalist - Nonfiction Award|2007 James Beard Foundation Book Awards Winner - Writing on Food Award (1 product)
2008 Gourmand World Cookbook Awards (USA Only) Winner - Special Award Award (1 product)
2008 IACP Crystal Whisk Award Winner - Jane Grigson Award|2008 IACP Crystal Whisk Award Finalist - Literary Food Writing Award (1 product)
2008 James Beard Foundation Book Awards Nominee - Reference Boty Award|2008 IACP Crystal Whisk Award Finalist - Single Subject Award (1 product)
2008 James Beard Foundation Book Awards Winner - Asian Cuisine Award (1 product)
2010 James Beard Foundation Book Awards Winner - Reference Boty Award (1 product)
2011 Gourmand World Cookbook Awards (USA Only) Winner - Wine Education Award (1 product)
2011 James Beard Foundation Book Awards Nominee - International Award|2011 James Beard Foundation Book Awards Winner - Cookbook of the Year Award (1 product)
2012 IACP Crystal Whisk Award Finalist - Literary Food Writing Award (1 product)
2012 IACP Crystal Whisk Award Winner - Wine/Beer/Spirits Award|2012 James Beard Foundation Book Awards Winner - Beverage Award (1 product)
2012 Pat Conroy Southern Book Prize Finalist - Cooking Award (1 product)
2014 IACP Crystal Whisk Award Finalist - Wine/Beer/Spirits Award|2014 James Beard Foundation Book Awards Nominee - Beverage Award (1 product)
2014 IACP Crystal Whisk Award Winner - Culinary History Award (1 product)
2014 IACP Crystal Whisk Award Winner - Culinary Travel Award (1 product)
2014 Independent Publisher Book Awards Silver Medal Winner - Women's Issues Award|2013 IndieFab awards Gold Medal Winner - Women's Studies Award (1 product)
2015 Benjamin Franklin Award Gold Medal Winner - Cover Design-Nonfiction Award (1 product)
2015 IACP Crystal Whisk Award Finalist - Culinary History Award (1 product)
2015 National Jewish Book Award Winner - Education/Identity Award (1 product)
2017 Kirkus Prize Finalist - Nonfiction Award (1 product)
2020 Benjamin Franklin Award Gold Medal Winner - Cookbook Award (1 product)
2024 Foreword INDIES Book of the Year Awards Silver Medal Winner - History Award (1 product)

Book Category (0)

Book Category

Antiques & Collectibles|Cooking (1 product)
Architecture|Cooking (1 product)
Architecture|Cooking|Design (1 product)
Architecture|Science|Cooking (1 product)
Art|Cooking (2 products)
Art|Cooking|History (1 product)
Art|History|Cooking (1 product)
Biography & Autobiography|Cooking (11 products)
Biography & Autobiography|Cooking|History (4 products)
Biography & Autobiography|History|Cooking (8 products)
Business & Economics|Cooking (2 products)
Business & Economics|Cooking|Biography & Autobiography (1 product)
Business & Economics|Cooking|History (4 products)
Business & Economics|Cooking|Social Science (1 product)
Business & Economics|History|Cooking (3 products)
Comics & Graphic Novels|Cooking (2 products)
Cooking (402 products)
Cooking|Architecture|Biography & Autobiography (1 product)
Cooking|Art (1 product)
Cooking|Biography & Autobiography (8 products)
Cooking|Biography & Autobiography|History (5 products)
Cooking|Body, Mind & Spirit (2 products)
Cooking|Business & Economics (5 products)
Cooking|Business & Economics|History (3 products)
Cooking|Comics & Graphic Novels (1 product)
Cooking|Drama (1 product)
Cooking|Family & Relationships|History (2 products)
Cooking|Foreign Language Study|History (1 product)
Cooking|Gardening (3 products)
Cooking|Gardening|History (1 product)
Cooking|Gardening|Social Science (1 product)
Cooking|Health & Fitness|History (1 product)
Cooking|History (201 products)
Cooking|History|Art (1 product)
Cooking|History|Biography & Autobiography (5 products)
Cooking|History|Business & Economics (6 products)
Cooking|History|Crafts & Hobbies (1 product)
Cooking|History|Family & Relationships (1 product)
Cooking|History|House & Home (1 product)
Cooking|History|Language Arts & Disciplines (2 products)
Cooking|History|Literary Collections (1 product)
Cooking|History|Medical (2 products)
Cooking|History|Nature (1 product)
Cooking|History|Reference (1 product)
Cooking|History|Religion (2 products)
Cooking|History|Science (2 products)
Cooking|History|Social Science (8 products)
Cooking|History|Sports & Recreation (2 products)
Cooking|History|Technology & Engineering (3 products)
Cooking|History|Travel (8 products)
Cooking|History|True Crime (1 product)
Cooking|House & Home (1 product)
Cooking|House & Home|History (2 products)
Cooking|Humor (2 products)
Cooking|Language Arts & Disciplines (3 products)
Cooking|Literary Collections|History (2 products)
Cooking|Literary Criticism (2 products)
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Sicilian Food and Wine: The Cognoscente's Guide

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Raising Steaks the Life and Times of American Beef

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Tofu: A Culinary History

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A History of Philadelphia Sandwiches: Steaks, Hoagies, Iconic Eateries & More

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Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan

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Celebrating Around the Table: Learning the Stories of Black Christians Through Readings, Fellowship, Food, and Faith

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American Whiskey (Second Edition): Over 300 Whiskeys and 110 Distillers Tell the Story of the Nation's Spirit

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Poutine Nation: Lessons from the Unglamorous Rise of a Canadian Culinary Icon

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Whisky and Scotland

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New Native Kitchen: Celebrating Modern Recipes of the American Indian

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A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and Ceos

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Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant

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Big Gin: The Rebirth of One of the World's Oldest Spirits

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Steak: The Whole Story

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The Whiskey Sour: A Modern Guide to the Classic Cocktail

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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

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Trap Kitchen: Wah Gwaan: Jamaican Cookbook

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The Complete Language of Food: A Definitive & Illustrated History

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The English Kitchen

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Ontario Beer: A Heady History of Brewing from the Great Lakes to Hudson Bay

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Thessaloniki: And the Many Kitchens of Northern Greece

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Global Jewish Foodways: A History

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In Memory's Kitchen: A Legacy from the Women of Terezin

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Breadfruit: Three Global Journeys of a Bountiful Tree

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Recipes from the American South

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A Rich and Tantalizing Brew: A History of How Coffee Connected the World

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A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons

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A Baghdad Cookery Book

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101 Teas to Steep Before You Die: The Ultimate Bucket List for the World's Most Popular Beverage

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The Columbia Restaurant Spanish Cookbook

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The Burmese Kitchen: Recipes from the Golden Land

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SUGAR DAD (but not what you think)

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The Whole Okra: A Seed to Stem Celebration

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Italy by Ingredient: Artisanal Foods, Modern Recipes

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Signature Cocktails

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Much ADO about Cooking: Delicious Shakespearean Feasts for Every Occasion

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Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing

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The Philosophy of Chocolate

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The Art of Fufu: A Guide to the Culture and Flavors of a West African Tradition

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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level

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Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes

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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing

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Curry: A Tale of Cooks and Conquerors

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Pawpaw: In Search of America's Forgotten Fruit

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The Story of Alabama in Fourteen Foods

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Recipes for Respect: African American Meals and Meaning

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The Heart-Shaped Tin: Love, Loss, and Kitchen Objects

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Kith: Scottish Seasonal Food for Family and Friends

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Kith: Scottish Seasonal Food for Family and Friends

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Puer Tea: Ancient Caravans and Urban Chic

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Puer Tea: Ancient Caravans and Urban Chic

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Food Cultures of the United States: Recipes, Customs, and Issues

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Food Cultures of the United States: Recipes, Customs, and Issues

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Food Cultures of France: Recipes, Customs, and Issues

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Food Cultures of France: Recipes, Customs, and Issues

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Food Cultures of Mexico: Recipes, Customs, and Issues

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Food Cultures of Mexico: Recipes, Customs, and Issues

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Food Cultures of Israel: Recipes, Customs, and Issues

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Food Cultures of Israel: Recipes, Customs, and Issues

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Food Cultures of Japan: Recipes, Customs, and Issues

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Food Cultures of Japan: Recipes, Customs, and Issues

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Lankan Filling: Sri Lankan Soul, Australian Accent

$28.99 $40.00

Lankan Filling: Sri Lankan Soul, Australian Accent

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The Forgotten Art of Building and Using a Brick Bake Oven

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The Forgotten Art of Building and Using a Brick Bake Oven

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Nile Nightshade: An Egyptian Culinary History of the Tomato Volume 87

$24.99 $27.95

Nile Nightshade: An Egyptian Culinary History of the Tomato Volume 87

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Nile Nightshade: An Egyptian Culinary History of the Tomato Volume 87

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Nile Nightshade: An Egyptian Culinary History of the Tomato Volume 87

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Eating the Landscape: American Indian Stories of Food, Identity, and Resilience

$14.99 $19.95

Eating the Landscape: American Indian Stories of Food, Identity, and Resilience

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