Kapusta: Vegetable-Forward Recipes from Eastern Europe - Hardcover
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Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781784885854ISBN-10:1784885851UPC:9781784885854Book Category:CookingBook Subcategory:Regional & Cultural, Specific Ingredients, HistoryBook Topic:European, VegetablesSize:9.80 x 7.70 x 1.00 inchesWeight:2.101Product ID:SC1QSD0XM6
Kapusta: Vegetable-Forward Recipes from Eastern Europe
"Come for the food and stay for the stories - every curious cook will take a leaf out of this book." - Yotam Ottolenghi
"A rare cookbook that engages our thinking and delights our senses." - Olia Hercules "This book is just as warm and inviting and shines a fresh light on the world of Eastern European food." - Zuza Zak A culinary journey across Eastern Europe, Kapusta celebrates the humble...Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781784885854ISBN-10:1784885851UPC:9781784885854Book Category:CookingBook Subcategory:Regional & Cultural, Specific Ingredients, HistoryBook Topic:European, VegetablesSize:9.80 x 7.70 x 1.00 inchesWeight:2.101Product ID:SC1QSD0XM6
Alissa Timoshkina is a food writer, cook and historian specialising in Eastern European food culture. Born in Siberia, Alissa's heritage is Ukrainian-Jewish and Polish on her mother's side, and Ukrainian, Russian and Belorussian on her father's side. She is the founder of multi-award winning global fundraising campaign #CookforUkraine, which since its inception has raised close to ?2.5 million....
Publisher: Hardie Grant Books
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