The First American Cookbook: A Facsimile of "American Cookery," 1796 - Hardcover
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Language:EnglishPublisher:A.R. Shephard & Co.ISBN-13:9781626541962ISBN-10:1626541965UPC:9781626541962Book Category:CookingBook Subcategory:History, Regional & EthnicBook Topic:AmericanSize:8.00 x 5.00 x 0.25 inchesWeight:0.4101Product ID:SC2PDNQP6E
The First American Cookbook: A Facsimile of "American Cookery," 1796
This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of American cuisine. In its pages of ingredients and preparations it reveals a great deal about the variety of food enjoyed by Colonial Americans, their tastes and cooking techniques, and the numerous resourceful experiments American women were conducting...
Language:EnglishPublisher:A.R. Shephard & Co.ISBN-13:9781626541962ISBN-10:1626541965UPC:9781626541962Book Category:CookingBook Subcategory:History, Regional & EthnicBook Topic:AmericanSize:8.00 x 5.00 x 0.25 inchesWeight:0.4101Product ID:SC2PDNQP6E
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