Oyster: A Gastronomic History (with Recipes) - Hardcover
by Drew Smith
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Language:EnglishPublisher:Abrams BooksISBN-13:9781419719226ISBN-10:141971922XUPC:9781419719226Book Category:Cooking, HistoryBook Subcategory:History, Specific Ingredients, WorldBook Topic:SeafoodSize:8.80 x 6.60 x 1.20 inchesWeight:1.8012Product ID:SC5W5NR3RQ
Oyster: A Gastronomic History (with Recipes)
From the one-time editor of the #1 bestselling The Good Food Guide, award-winning writer Drew Smith's Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and...
Language:EnglishPublisher:Abrams BooksISBN-13:9781419719226ISBN-10:141971922XUPC:9781419719226Book Category:Cooking, HistoryBook Subcategory:History, Specific Ingredients, WorldBook Topic:SeafoodSize:8.80 x 6.60 x 1.20 inchesWeight:1.8012Product ID:SC5W5NR3RQ
Drew Smith is former editor of The Good Food Guide, which was a #1 bestseller for 10 years. He has been a restaurant writer for the Guardian newspaper and has won the Glenfiddich award, which recognizes outstanding food and drink writing, three times.
Publisher: Abrams Books
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