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Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran: Regional Recipes and Kitchen Secrets - Hardcover

by Najmieh Batmanglij
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Availability:In StockContributor:Najmieh BatmanglijPublish date:2020-04-07Pages:728
Language:EnglishPublisher:Mage PublishersISBN-13:9781949445077ISBN-10:1949445070UPC:9781949445077Book Category:Cooking, TravelBook Subcategory:History, Middle East, Regional & EthnicBook Topic:MediterraneanSize:9.20 x 8.70 x 2.50 inchesWeight:6.1046Product ID:SCBHMQ9MRC
"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.
Language:EnglishPublisher:Mage PublishersISBN-13:9781949445077ISBN-10:1949445070UPC:9781949445077Book Category:Cooking, TravelBook Subcategory:History, Middle East, Regional & EthnicBook Topic:MediterraneanSize:9.20 x 8.70 x 2.50 inchesWeight:6.1046Product ID:SCBHMQ9MRC
Publisher: Mage Publishers

Edition

2nd Edition

Contributor(s)

Najmieh Batmanglij

Author

Najmieh Batmanglij

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