Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird - Paperback
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Language:EnglishPublisher:Blue Hills PressISBN-13:9781951217013ISBN-10:1951217012UPC:9781951217013Book Category:CookingBook Subcategory:Regional & Ethnic, Specific Ingredients, HistoryBook Topic:American, PoultrySize:7.87 x 7.80 x 0.47 inchesWeight:0.7011Product ID:SC5X6X0DPK
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird
Nashville-style Hot Chicken is the Music City's claim to culinary fame. Entrenched in the city's history, but also fresh enough to contribute to Nashville's exploding national popularity as a creative urban scene, Hot Chicken is an addiction and a sweet, spicy salvation to those who've had it.
In The Hot Chicken Cookbook, Timothy Davis, a chef, writer, and Nashville resident, traces the dish's...
Language:EnglishPublisher:Blue Hills PressISBN-13:9781951217013ISBN-10:1951217012UPC:9781951217013Book Category:CookingBook Subcategory:Regional & Ethnic, Specific Ingredients, HistoryBook Topic:American, PoultrySize:7.87 x 7.80 x 0.47 inchesWeight:0.7011Product ID:SC5X6X0DPK
Davis, Timothy Charles: - Timothy Charles Davis has written for a host of outlets, including Saveur, the Christian Science Monitor, Gastronomica, Mother Jones, Salon.com, and The Oxford American. He is a former staff writer and food columnist at Creative Loafing in Charlotte, NC and Weekly Surge in Myrtle Beach, SC. He contributed as an associate editor for Gravy, the official magazine of the...
Publisher: Blue Hills Press
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