Ramen And Wok Cookbook: 2 Books In 1: 140 Easy Recipes For Tasty Dishes From Asia

In the first book, Ramen Cookbook, you will discover how to prepare delicious ramen at home!

Originally imported in Japan only around 200 years ago by Chinese migrants, Ramen dishes are nowadays one of the most iconic Japanese recipes.
It is based on the Chinese noodle soup and in most versions it still has Chinese noodles inside.

Ramen soup, which is the most relevant part of the dish and where all the flavors are, is made from pork or chicken stock with fat and oily ingredients such as onions, shiitake mushrooms, katsuobushi or fish broth. There are also many vegetarian variations with mushrooms and vegetables broths.

There are three main types of ramen:

1. Shoyu: chicken or vegetables broth enriched with soy sause, resulting salty and savory on the palate
2. Shio: the broth is clear, less rich, often enriched with chicken or fish and seaweed.
3. Miso: often fish broth with a lot of miso inside for creating a more thick and hearty soup

In Ramen Cookbook by Emma Yang you will learn:

• How to prepare 70 easy and tasty recipes from Japan
• 70 true recipes from classic and modern Ramen dishes
• How to prepare the most icon Ramen recipes at home

If you want to cook easy and tasty recipes from Japan and prepare traditional food at home for friends and family, this cookbook is for you!

In the second book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food.

With its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special. Part of this vibe does come from the natural inclination of every wok towards cooking the most amazing Asian recipes.

Woks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture.

In Wok Cookbook by Emma Yang you will learn:

• 70 recipes for preparing traditional wok Asian food at home
• How to cook real Asian dishes at home with wok
• Easy to follow recipes for surprising friend and family

If you love Asian flavors and you want to get closer to the Asian culture with food and cooking techniques, this cookbook is for you!