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3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery

Name: 3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery
Brand: Houghton Mifflin
SKU: 9780395977071
Price: 16.99 USD
Availability: InStock

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Contributors:

Seppo Ed Farrey, Edward Farrey, Nancy O'Hara

Publisher:

Houghton Mifflin

Binding:

Paperback

Book Category:

Cooking, Philosophy

Book Subcategory:

Vegetarian, Health & Healing, Zen

Award:

2001 James Beard Foundation Book Awards Nominee - Vegetarian Award

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2010-12-06

ISBN 13:

9780395977071

Weight:

1.1 lbs

Size:

9.70 x 7.50 x 0.70 inches

Pages:

272

Mint Condition +

product description

Description

3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.

About the Author
Farrey, Edward: -

Seppo Ed Farrey is the head chef at Dai Bosatsu Zendo, in Livingston Manor, New York.

3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery

Description

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