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3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery

3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery - Paperback

by Seppo Ed Farrey, Edward Farrey, Nancy O'Hara
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Availability:In StockContributor:Seppo Ed Farrey, Edward Farrey, Nancy O'HaraPublish date:2000-05-16Pages:272
Language:EnglishPublisher:Houghton MifflinISBN-13:9780395977071ISBN-10:039597707XUPC:9780395977071Book Category:Cooking, PhilosophyBook Subcategory:Vegetarian, Health & Healing, ZenAward:2001 James Beard Foundation Book Awards Nominee - Vegetarian AwardSize:9.70 x 7.50 x 0.70 inchesWeight:1.1001Product ID:SC6W36MMGS

3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.

Language:EnglishPublisher:Houghton MifflinISBN-13:9780395977071ISBN-10:039597707XUPC:9780395977071Book Category:Cooking, PhilosophyBook Subcategory:Vegetarian, Health & Healing, ZenAward:2001 James Beard Foundation Book Awards Nominee - Vegetarian AwardSize:9.70 x 7.50 x 0.70 inchesWeight:1.1001Product ID:SC6W36MMGS
Farrey, Edward: -

Seppo Ed Farrey is the head chef at Dai Bosatsu Zendo, in Livingston Manor, New York.

Publisher: Houghton Mifflin

Awards

🏆 2001 James Beard Foundation Book Awards Nominee - Vegetarian Award

Contributor(s)

Seppo Ed Farrey, Edward Farrey, Nancy O'Hara

Author

Seppo Ed Farrey, Edward Farrey, Nancy O'Hara

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