3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery - Paperback
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3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.
Seppo Ed Farrey is the head chef at Dai Bosatsu Zendo, in Livingston Manor, New York.
Awards
🏆 2001 James Beard Foundation Book Awards Nominee - Vegetarian Award
Contributor(s)
Authors
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