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The Complete Guide for Garden, Ranch, and Farm: The History, Science, and Art of Growing Food

Name: The Complete Guide for Garden, Ranch, and Farm: The History, Science, and Art of Growing Food
Brand: Palmetto Publishing
SKU: 9798822946422
Price: 27.99 USD
Availability: InStock

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Contributors:

Rodney W. Bovey

Publisher:

Palmetto Publishing

Binding:

Hardcover

Book Category:

Science, Technology & Engineering

Book Subcategory:

Life Sciences, Agriculture

Book Topic:

Botany, Ecology, Agronomy

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The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2024-05-28

ISBN 13:

9798822946422

Weight:

1.3 lbs

Size:

8.50 x 5.50 x 0.88 inches

Pages:

386

Mint Condition +

product description

Description

From Idaho Farm Boy to Renowned Agronomist: The Journey of Dr. Rodney Bovey - His Impact on Agriculture, Pioneering Research, and Contributions to Texas A&M University.

Delve into the inspiring life journey of Dr. Rodney Bovey, a man who rose from humble beginnings on a northern Idaho farm to become a distinguished agronomist. This book chronicles his remarkable career, from his early education in Vocational Agriculture and Agronomy at the University of Idaho to his groundbreaking research at Texas A&M University.

Dr. Bovey's passion for agriculture was cultivated from a young age on his family's livestock and wheat farm. His dedication led him to pursue advanced degrees in Agronomy, Agricultural Chemistry, and Botany. His expertise was recognized by the University of Nebraska, where he served as an Instructor in Agronomy and Research Leader of the Use of Aircraft in Agriculture.

In 1964, Dr. Bovey's career took a significant turn when he was hired by the U.S. Department of Agriculture-Agriculture Research Service. As a Research Agronomist, he was tasked with developing weed and brush management strategies for southwest rangelands. His innovative approaches significantly improved agricultural practices, leading to his appointment as an adjunct professor at Texas A&M University's Department of Ecosystem Science and Management.

Throughout his career, Dr. Bovey's contributions to the field of agriculture have been monumental. He has co-authored over 300 scientific papers and several books, including The Complete Guide for Garden, Ranch, and Farm. His work has not only advanced our understanding of agronomy but also shaped the way we manage and conserve our agricultural resources.

This book is a testament to Dr. Bovey's enduring impact on agriculture. It is a compelling read for those interested in the life of a man who dedicated his life to improving the agricultural practices that sustain us. His story is a powerful reminder of the importance of passion, dedication, and innovation in shaping our world.

The Complete Guide for Garden, Ranch, and Farm: The History, Science, and Art of Growing Food

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