Foraging New York

Name: Foraging New York
Brand: Falcon Press Publishing
SKU: 9781493084180
Price: 17.99 USD
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Contributors:

Brill

Publisher:

Falcon Press Publishing

Binding:

Paperback

Book Category:

Nature, Travel, Science

Book Subcategory:

Plants, United States, Life Sciences

Book Topic:

Northeast, Botany

Edition Description:

2nd Edition

Series:

Foraging

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2025-07-01

ISBN 13:

9781493084180

Weight:

1.6 lbs

Size:

Pages:

352

Mint Condition +

product description

Description

From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized by food group and season, this book is an authoritative guide for nature lovers, outdoor enthusiasts, and gastronomes.

Inside you'll find:
- Species ranging from herbs to trees
- Expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles
- Tools, techniques, and foraging etiquette
- Recipes to prepare at home and on the trail

About the Author

"Wildman" Steve Brill has been leading public foraging tours in parks throughout the greater New York City area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.

Foraging New York

Customer Reviews

Description

Foraging Maryland, Virginia, and Washington, DC: Finding, Identifying, and Preparing Edible Wild Foods

Foraging Maryland, Virginia, and Washington, DC: Finding, Identifying, and Preparing Edible Wild Foods

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