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Agricultural and Kitchen Waste: Energy and Environmental Aspects

Name: Agricultural and Kitchen Waste: Energy and Environmental Aspects
Brand: CRC Press
SKU: 9781032158136
Price: 61.99 USD
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Contributors:

Dan Bahadur Pal (Editor), Amit Kumar Tiwari (Editor)

Publisher:

CRC Press

Binding:

Paperback

Book Category:

Technology & Engineering, Science

Book Subcategory:

Environmental, Life Sciences, Environmental Science (see also Chemistry

Book Topic:

Waste Management, Botany, Environmental)

Series:

Novel Biotechnological Applications for Waste to Value Conversion

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2024-10-08

ISBN 13:

9781032158136

Weight:

0.94 lbs

Size:

9.21 x 6.14 x 0.63 inches

Pages:

288

Mint Condition +

product description

Description

Agriculture and kitchen waste are a rich source of carbohydrate, minerals, antioxidants, vitamins, and can be utilized to develop value-added products and for energy production, which is the main theme of book. It covers minimization of this waste via different routes like conversion into industrial products, and efficient energy production.

About the Author

Dan Bahadur Pal is currently working as Assistant Professor in the Department of Chemical Engineering at Harcourt Butler Technical University, Nawabganj Kanpur-208002, Uttar Pradesh, India. He has received his M. Tech and Ph.D. in the field of Chemical Engineering from Indian Institute of Technology (BHU) Varanasi, Uttar Pradesh, India. Before that, he completed his B. Tech in Chemical Engineering from UPTU, Lucknow. Dr. Pal's research interest is nano-technology, catalysis, energy and environment and waste management with a special focus in developing process and materials by using waste as raw materials. He also prefers to work on bio-waste processing and value addition. Dr. Pal has published more than 65 publications in reputed journals and books, along with 22 book chapters and four book edits.

Amit Kumar Tiwari is currently working as Assistant Professor in the Department of Chemical Engineering at Birla Institute of Technology Mesra, Ranchi, Jharkhand. He received his Ph.D. in the field of Food Engineering from Birla Institute of Technology Mesra. Before that, he completed his M.Sc in Fruit and Vegetable Technology and B.Sc in Agriculture from Kanpur University (Chhatrapati Shahu Ji Maharaj University), Kanpur. Dr. Tiwari's research interest is development of new and novel food products with a special focus on developing process techniques for fruits, vegetables, food grains etc. with enhanced nutritional and edible qualities. Dr. Tiwari has published more than nine publications in reputed journals and 10 book chapters. Dr. Tiwari is also working on agricultural waste utilization through value addition, energy and environment and food waste management with a special focus on development of process and value-added products by using agricultural and food waste as raw materials. Dr. Tiwari also prefers to work on biomass application.

Agricultural and Kitchen Waste: Energy and Environmental Aspects

Description

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