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Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries

Name: Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries
Brand: Tuttle Publishing
SKU: 9784805317006
Price: 13.99 USD
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Availability: In Stock

Contributors:

Kotaro, Ametsuchi, Shuko Takigiya

Publisher:

Tuttle Publishing

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, Courses & Dishes, Methods

Book Topic:

Japanese, Appetizers, Quick & Easy

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2022-11-01

ISBN 13:

9784805317006

Weight:

1.8 lbs

Size:

10.10 x 7.60 x 0.80 inches

Pages:

128

Mint Condition +

product description

Description

74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo!

The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture--a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives.

This unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious dishes that change daily and seasonally based on the availability of fresh ingredients. Each chef contributes their most popular recipes--including a range of main and side dishes that are beloved by their regular customers.

The 74 recipes in this book include:

Tofu with Spicy Cod Roe
Shabu Shabu with Pork and Daikon Radish
Chicken Wings with Miso Glaze
Japanese-Style Roast Beef with a Sweet and Spicy Sauce
Sauteed Pork with Whisky Butter
Zucchini and Onion with Tuna
Meat and Coriander Gyoza Dumplings
And many more!

Beautiful color photos and step-by-step instructions make the recipes accessible for cooks of all skill levels. The book features interviews with each chef about their food philosophy and tips for recreating their dishes at home, as well as a glossary of key ingredients. Don't miss out on this unique culinary experience!

About the Author
Kotaro Chef Kotaro Hayashi's "hipster-like affinity for the handcrafted comes through in every dish."--Conde Nast Traveler.

Ametsuchi Chef Miho Tsuchii's simply cooked dishes bring out the full character of the ingredients she uses. Her gentle flavors make every mouthful a delight.

Shuko Takigiya Chef Hiroto Kibayashi's delicious appetizers are the perfect accompaniment to drinks. He is known for traditional dishes with modern twists.

Shutei Zorome Great attention to fine detail is prevalent in many aspects of the unique, humorous dishes created by Chef Hisato Ohno.

Sakebozu Chef Tomo Maeda excels in the use of spices as hidden accents, and in finding the cooking method most suited to a particular ingredient.

Nihonshu-ya Chef Ken'ichi Takaya is known for his innovative combinations of Japanese and Western flavors and cooking methods.

Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries

Description

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