Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries - Hardcover
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Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805317006ISBN-10:4805317000UPC:9784805317006Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & Dishes, MethodsBook Topic:Japanese, Appetizers, Quick & EasySize:10.10 x 7.60 x 0.80 inchesWeight:1.8012Product ID:SC365S7V9Y
Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries
74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo! The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture--a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives. This unique cookbook features recipes from...
Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805317006ISBN-10:4805317000UPC:9784805317006Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & Dishes, MethodsBook Topic:Japanese, Appetizers, Quick & EasySize:10.10 x 7.60 x 0.80 inchesWeight:1.8012Product ID:SC365S7V9Y
Kotaro Chef Kotaro Hayashi's "hipster-like affinity for the handcrafted comes through in every dish."--Conde Nast Traveler. Ametsuchi Chef Miho Tsuchii's simply cooked dishes bring out the full character of the ingredients she uses. Her gentle flavors make every mouthful a delight. Shuko Takigiya Chef Hiroto Kibayashi's delicious appetizers are the perfect accompaniment to drinks. He is known for...
Publisher: Tuttle Publishing
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