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The Instant Chef: American Classics

Name: The Instant Chef: American Classics
Brand: Byrd Press
SKU: 9781989647431
Price: 22.99 USD
Availability: InStock

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Availability: In Stock

Contributors:

Andrew West

Publisher:

Byrd Press

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, Methods

Book Topic:

American

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2024-01-10

ISBN 13:

9781989647431

Weight:

0.85 lbs

Size:

8.27 x 5.83 x 0.69 inches

Pages:

194

Mint Condition +

product description

Description

The long-awaited "The Instant Chef: American Classics" has finally arrived, and it's not just a cookbook; it's an extraordinary compendium of culinary creativity that spans 200 years of American history. With a staggering collection of 180 original recipes, several accompanied by inspired variations, this cookbook is a treasure trove for chefs and home cooks alike, promising to revolutionize kitchens across the nation.

From the Atlantic to the Pacific, "The Instant Chef: American Classics" pays homage to the diversity and richness of American cuisine, seamlessly blending timeless classics with innovative twists on familiar favorites. A steadfast commitment to culinary excellence ensures that this cookbook is not just a guide; it's destined to become a culinary cornerstone in households throughout the country.

Drawing inspiration from every era of U.S. culinary history, "The Instant Chef: American Classics" takes you on a journey through the Colonial Era (1607-1776), Early Republic Era (1776-1846), Antebellum Era (1846-1861), Civil War Era (1861-1865), Reconstruction Era (1865-1877), Gilded Age (1877-1900), Progressive Era (1900-1920), Roaring Twenties (1920-1929), The Depression Era (1930s), World War II Years (1940s), The Post-War Boom (1950s), The Gourmet Revolution (1960s), The Me Generation (1970s), The Reagan Era (1980s), The Digital Age (1990s), The New Millennium (2000s), The Social Media Era (2010s), and The Atomized Era (2020s).

Highlighted among the 180 recipes are absolute crowd-pleasers that span the spectrum of flavors and culinary styles, each meticulously crafted to reflect a specific era or culinary influence:

1. Lobster Dumpling

2. Homemade Dried Chipped Beef

3. Asparagus and Hazelnut Succotash

4. Shellfish and Sea Vegetable Three Sisters Stew

5. Lemon Vermicelli with Roasted Garlic and Asiago

6. Caribbean Jerk Shrimp and Mango Salsa Bowl

7. Pumpkin & Sage Cauliflower Crust Pizza

8. Sakura Blossom Sushi Rice Pudding

9. Reverse Seared Steak

10. Meyer Lemon Pork and Grape Skewer Tapas

11. Chocolate-Coconut Stout Barley Pudding

12. Colonial Ash Cakes with Berry Compote and Lavender

With 180 recipes and inspired variations where appropriate, "The Instant Chef: American Classics" is not just a cookbook; it's a celebration of American culinary heritage and a journey into the future of flavor. Whether you're an experienced chef or a culinary enthusiast, this cookbook is your ticket to creating unforgettable meals that resonate with the soul. So, tie on your apron, open the pages, and let the culinary adventure begin.

The Instant Chef: American Classics

Description

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