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The Best American Food and Travel Writing 2025

Name: The Best American Food and Travel Writing 2025
Brand: Mariner Books
SKU: 9780063464681
Price: 13.99 USD
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Contributors:

Bryant Terry, Jaya Saxena

Publisher:

Mariner Books

Binding:

Paperback

Book Category:

Cooking, Literary Collections

Book Subcategory:

Essays & Narratives, Essays, American

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The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Release Date:

10/21/2025

ISBN 13:

9780063464681

Weight:

0.65 lbs

Size:

8.25 x 5.50 x 0.68 inches

Pages:

272

Mint Condition +

product description

Description

"These stories remind us that food is not just fuel, nor is travel just movement," writes Bryant Terry in his introduction. "They are acts of remembrance, resistance, and connection." The Best American Food and Travel Writing 2025 embodies this wisdom, offering an incredible range of stories that refine and revitalize our relationship to taste, place, and the narratives that we build around them. From tracing the history and endurance of heirloom Laotian rice to investigating how foraging is transforming a city's restaurant culture, to meditating on the significance of Indigenous communities reclaiming their ancestral lands, these works reveal how food and travel are never simply about what's on the plate or where we go--they are about history, identity, and the power of storytelling itself.

THE BEST AMERICAN FOOD AND TRAVEL WRITING 2025 INCLUDES: MELISSA BRODER - LIGAYA MISHAN - JEFF GORDINIER - REEM KASSIS - KAYLA STEWART - LEE ANDERSON - AND OTHERS

About the Author
Saxena, Jaya: -

Jaya Saxena is the co-author of Basic Witches (Quirk, 2017) and a staff writer at Eater. Her work has appeared in many outlets, including the New York Times, Buzzfeed, GQ, ELLE, Electric Literature, Catapult, the Daily Dot, The Toast, and more. She lives in New York City with her partner.

Terry, Bryant: -

Bryant Terry is a multidisciplinary artist, James Beard Award-winning chef, and the author of six books, including Black Food, Afro-Vegan, and Vegetable Kingdom. He is also the founder and editor-in-chief of 4 Color Books, an imprint of Penguin Random House. Terry holds an MFA in Art Practice from UC Berkeley and an MA in History, with a focus on the African Diaspora, from NYU.

The Best American Food and Travel Writing 2025

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