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Remembering Bill Neal: Favorite Recipes from a Life in Cooking

Name: Remembering Bill Neal: Favorite Recipes from a Life in Cooking
Brand: University of North Carolina Press
SKU: 9781469614960
Price: 39.99 USD
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Contributors:

Moreton Neal, John T. Edge (Foreword by)

Publisher:

University of North Carolina Press

Binding:

Paperback

Book Category:

Cooking, Biography & Autobiography

Book Subcategory:

Regional & Ethnic

Book Topic:

American

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The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2014-03-01

ISBN 13:

9781469614960

Weight:

0.78 lbs

Size:

8.45 x 6.22 x 0.70 inches

Pages:

256

Mint Condition +

product description

Description

A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national prominence.

Having rescued spattered and faded recipe cards from the Chapel Hill restaurant they founded together, Bill's former wife and business partner, Moreton Neal, has compiled a book that embodies the diversity and range of his cooking and illustrates the aesthetic that he applied to making meals. Remembering Bill Neal features more than 150 recipes--most of them never published before--from all stages of Bill's career: classic French dishes from La Residence, Southern traditional cooking from Crook's Corner, and fast and easy recipes from home. Moreton's introductory passages and headnotes introduce Bill to readers and put his recipes in the context of his career and his legacy as a chef.

Part cookbook, part memoir, this volume both instructs and entertains, showing the lasting importance of Bill Neal's influence in the American regional cooking movement as well as being a muse and a mentor to a generation of Southern home and professional cooks.

About the Author
Neal, Moreton: - Moreton Neal was married to Bill Neal for a decade and remained his friend until his death. With him, she was founder and co-owner as well as a chef at La Residence in Chapel Hill, North Carolina. Today, she is an interior designer in Chapel Hill and writes a regular column for Raleigh Metro magazine.

Remembering Bill Neal: Favorite Recipes from a Life in Cooking

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